QUICK RAMEN WITH CARROTS, ZUCCHINI & BOK CHOY RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 16
Steps:
- Place mushrooms in a medium bowl and cover with hot water. Let sit until ready to use. Pour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water. Meanwhile, heat 1 tablespoon oil in a large pot over high. Add ground meat, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and breaking up meat slightly, 3 minutes. Add half of the scallions and cook, stirring occasionally, until meat is just cooked through, about 3 minutes more. Add miso and cook, stirring, until incorporated, about 30 seconds. Stir in broth, soy sauce, and 2 teaspoons Sriracha. Drain and slice mushrooms; add to pot. Cover and bring to a low boil. Uncover pot, reduce heat to medium, and simmer 5 minutes. Taste and adjust seasonings, if necessary. Meanwhile, using a mandoline or the large holes on a box grater, coarsely grate carrot and zucchini until you have 1 1/2 cups each. Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside.
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Itx Jahan
[email protected]This ramen is so good! The broth is flavorful and the vegetables are cooked perfectly. I will definitely be making this again.
Mian Mob
[email protected]I've made this recipe with different vegetables and it's always delicious. It's a great way to use up whatever you have on hand.
Kristin Blackwell
[email protected]This is a great recipe for a healthy and satisfying meal.
Arturs.O
[email protected]I wasn't a fan of the bok choy, but everything else was delicious.
Kenzy Grawin
[email protected]This recipe is a bit time-consuming, but it's worth it. The broth is so flavorful and the vegetables are cooked perfectly.
Cale Denney
[email protected]The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Lex Moreno
[email protected]This ramen is a great way to get your daily dose of vegetables.
Gutchy Man
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for busy weeknights.
Muben ahmad Muben ahmad
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaining!
D'Marco Burgess
[email protected]This recipe is a great way to use up leftover vegetables.
Amin Lashari
[email protected]I wasn't sure about the combination of vegetables, but it actually worked really well. The carrots and zucchini added a nice sweetness to the dish.
Jahanzaib Umar
[email protected]This is my new go-to ramen recipe. It's so easy and flavorful.
Zenetsy pp
[email protected]The broth was a bit bland for my taste, but overall it was a good meal.
Midhu Midhu
[email protected]I love how versatile this recipe is. I added some leftover chicken and it was delicious!
Zayed Ahmad
[email protected]Followed the recipe exactly and it turned out great! The bok choy added a nice crunch.
Swambimbi
[email protected]This ramen was a quick and easy weeknight meal. The vegetables were crisp and the broth was flavorful. I would definitely make this again!