QUICK RED BEANS AND RICE
Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main dish. -Megan Taylor
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper. Cook and stir for 3 minutes., Stir in the beans, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook for 5 minutes. Serve over rice.
Nutrition Facts :
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Samah Kandeel
[email protected]I've made this recipe several times now and it's always a hit! My family loves the flavorful rice and beans, and it's so easy to make.
Mina sharma
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of the red beans and rice, and the spices gave it a great flavor.
Ptom Das
[email protected]This was a great recipe! The rice was cooked perfectly and the beans were so flavorful. I will definitely be making this again.
Perfect Quarshie
[email protected]I've made this recipe several times now and it's always a hit! My family loves the flavorful rice and beans, and it's so easy to make. I usually add a bit of extra spice to give it a little kick.
AB tech
[email protected]This recipe was so easy to follow and the results were delicious! I loved the addition of the bell pepper and onion, and the red beans were cooked perfectly. I will definitely be making this again.