QUICK RICE SANDWICH
So you want a quick warm lunch sandwhich, but what is this? There's no bread in the bread box? No pitas? No tortillas? You need a quick fix, a sandwhichy solution, warm, and using cheese and meat. Here it is!
Provided by Apple Girl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put rice and water in microwaveable container, cover with paper towel, and cook until steaming.
- Drain water and add cheese and meat.
- Do not cover.
- Place back into microwave for about 30 more seconds (give or take depending on your microwave).
- Cheese should be somewhat melty.
- Mix with fork and eat.
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Sara Tim
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Sho Mi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
SherAfgan Awan
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Benedicta Asiamah
[email protected]I would definitely make this sandwich again.
Ralph Genesis
[email protected]This sandwich is a great way to use up leftover rice and vegetables.
Babar Bhatti
[email protected]I'm not a big fan of rice sandwiches, but this one was actually pretty good.
JaQuan Marshall
[email protected]Overall, this was a good recipe. I would recommend it to others.
Diamond Barnes
[email protected]The rice was a little too mushy for me.
Tripple X
[email protected]This sandwich was a bit bland for my taste. I think I'll add some more seasoning next time.
Arjun Lal
[email protected]I would definitely make this again.
Hamid Abbas
[email protected]I wasn't sure about this recipe at first, but it turned out really well. The rice was fluffy and the vegetables were crisp.
itz strawberry pink
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Earl Pruitt
[email protected]I used brown rice and added some shredded chicken to the sandwich. It was delicious!
AC1
[email protected]This rice sandwich was a quick and easy meal to prepare. It had lots of flavor and was a great way to use up leftover rice.