QUICK ROASTED RED PEPPER SPREAD
This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Time 10m
Yield 8 servings (1 cup).
Number Of Ingredients 5
Steps:
- Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Abdalfetah Abdou
[email protected]I highly recommend this recipe. It's a great way to use up leftover roasted red peppers.
Pronoy Baroi
[email protected]This is my new favorite recipe! It's so delicious and easy to make.
MOHAMMED FAROOQ
[email protected]This spread is the perfect party appetizer. It's easy to make and always a crowd-pleaser.
Joy Blessing
[email protected]I love the smoky flavor of the roasted red peppers. It really comes through in this spread.
maleah taylor
[email protected]This spread is so versatile. I've used it as a dip, a spread, and a topping. It's always a hit.
Bikrampur Bangladesh
[email protected]I can't believe how easy this recipe is! I'm not a very experienced cook, but I was able to make this spread in no time. It turned out perfectly.
Nadeemarab Khan
[email protected]This is the best roasted red pepper spread I've ever had. It's so flavorful and creamy, and it's the perfect addition to any party platter.
Irshad Malyar Zazai
[email protected]I love that this spread is so versatile. I've used it as a dip for veggies, a spread for sandwiches, and even as a topping for pizza. It's always delicious.
Istiyak ahmmed
[email protected]This recipe was a hit at my last party! Everyone loved the smoky flavor of the roasted red peppers and the creamy texture of the spread. I'll definitely be making it again soon.
school life matter
[email protected]This roasted red pepper spread is an absolute delight! The flavors are so rich and vibrant, with a perfect balance of sweetness and tang. I love how easy it is to make, too. It's a great appetizer or spread for sandwiches and wraps.