CLAUSSEN KOSHER PICKLE COPYCAT
Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. He uses his old ice cream pails to pack them in instead of gallon jars. I make these alot in pickle season and they have stayed good into the spring and they are really a close copycat.
Provided by Bonnie Young
Categories Lunch/Snacks
Time 1h
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 8
Steps:
- Slice cucumbers lengthwise into quarters; add to sterilized jars along with the dill.
- Boil liquids and seasonings to dissolve the salt then cool.
- Pour over pickles and let sit on counter for three days shaking or turning them occasionally,
- Refrigerate. He said they keep for a year.
- Please do not try to use the regular grocery store cucumbers, they have wax on them and they will not turn out. You can use grocery store pickling cucumbers as they are not waxed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #very-low-carbs #lunch #snacks #vegetables #easy #low-fat #dietary #copycat #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #novelty
You'll also love
Malik Zohaib110
[email protected]These pickles are a bit more work than store-bought pickles but they're definitely worth it. The flavor is so much better.
Carson Kreger
[email protected]I'm not a huge pickle fan but these are really good. I especially love the dill flavor.
Azan Rajpoot
[email protected]I made these pickles a few weeks ago and they're still going strong in the fridge. They're a great make-ahead snack.
Sullivan Pienaar
[email protected]I've tried other copycat recipes but this one is by far the best. The pickles are crisp and flavorful.
Asikur Rohman
[email protected]These pickles are the perfect addition to any meal. They're also great on their own as a snack.
JOEL Baya
[email protected]I'm so glad I found this recipe. I've been looking for a good copycat Claussen pickle recipe for ages.
galaxy galaxy
[email protected]I can't wait to try these pickles on my next sandwich. I'm sure they'll be the perfect addition.
Diveka Kafle
[email protected]These pickles are a great way to use up leftover cucumbers. I always have a few in my fridge and now I know what to do with them.
Sudeep Best
[email protected]I've never made pickles before but this recipe was easy to follow. I'm so happy with how they turned out.
Md Nirop
[email protected]These pickles are a bit more work than store-bought pickles but they're definitely worth it. The flavor is so much better.
Shekh Sahabuddin
[email protected]I'm not a huge pickle fan but these are really good. I especially love the dill flavor.
Md Khokhon Mia
[email protected]I made these pickles a few weeks ago and they're still going strong in the fridge. They're a great make-ahead snack.
Md Deloare
[email protected]I've tried other copycat recipes but this one is by far the best. The pickles are crisp and flavorful.
Maral Mazn
[email protected]These pickles are the perfect addition to any sandwich or burger. They're also great on their own as a snack.
Jeffery Vincent
[email protected]I'm so glad I found this recipe. I've been craving Claussen pickles for ages and now I can make them at home.
shakur held
[email protected]These pickles are amazing! They're so easy to make and they taste just like the Claussen pickles.