QUICK ROLLS
I have tried many roll recipes and never been completely satisfied but this one finally fits the bill! It is easy, no complicated ingredients, and the rolls rise up to make very fluffy bread. Thanks go to my aunt Joyce in Nova Scotia for this one.
Provided by Sackville
Categories Yeast Breads
Time 2h15m
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Proof the yeast with a bit of the warm water and sugar in a small bowl.
- Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
- When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
- Knead the dough (it will be sticky) until smooth and elastic.
- In a KitchenAid mixer this only takes a couple minutes on speed 3.
- Let rise in a warm place for 1 1/2 to 2 hours.
- Punch down and then shape into rolls and let rise again.
- I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
- Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
- The time will depend on the size, but mine take about 15 minutes at 200 C.
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Tanjida Akter
[email protected]I love the versatility of these rolls. You can serve them with any type of main course, or even just on their own with butter and jam.
Anis Jokhio
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
James Munoz
[email protected]I've tried a lot of different roll recipes, but this one is definitely my favorite. It's simple, delicious, and always a crowd-pleaser.
FRESH
[email protected]These rolls are perfect for any occasion. I've served them at parties, potlucks, and even just for dinner with my family.
Ggffbc Fgc
[email protected]I'm not a big fan of baking, but these rolls were so easy to make that even I could do it.
Nikki Ruelle
[email protected]My family loved these rolls. They said they were the best they've ever had.
Mohamed Ail
[email protected]I love how easy these rolls are to make. I can have them in the oven in less than 30 minutes.
Chidi Onyedikachi
[email protected]These are the best rolls I've ever eaten! They're so soft and fluffy, and they have the perfect amount of sweetness.
Amjad Farooqi
[email protected]I've made these rolls several times now and they always turn out perfect. They're light and fluffy, with a slightly crispy exterior.
Gaming With Arman
[email protected]These rolls were a hit at my party! Everyone loved them. They're so easy to make and they taste delicious.