QUICK ROSEMARY RICE
In Minneapolis, Minnesota, Mary Ann Kosmas cooks up this light and lemony rice dish flecked with pretty carrot shreds. "I have an herb garden, so I prepare this with fresh rosemary in summer," she jots. "The aroma is heavenly."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahem Malik
[email protected]Overall, this is a great recipe for a quick and easy side dish. I would definitely recommend it.
Aubrey Valentine
[email protected]This rice was a bit too salty for my taste. I think I'll use less salt next time.
md Minhaz hasan
[email protected]I've made this rice a few times now and it's always a hit. It's so easy to make and it's always delicious.
Ashton Fortuin
[email protected]This rice is a great way to use up leftover chicken or vegetables. It's also a great dish to take to a potluck.
Gaming with pickle Pickle squad
[email protected]I'm not a big fan of rosemary, but I thought this rice was still pretty good. The garlic and butter really helped to balance out the flavor.
Comfort Modike
[email protected]Overall, this is a great recipe for a quick and easy side dish. I would definitely recommend it.
Md Anik Islam
[email protected]The rice was a little dry. I think I should have added more broth.
Titu Shil
[email protected]This rice was a bit too bland for my taste. I think I'll add some more rosemary and garlic next time.
John Glennon
[email protected]I've tried a lot of different rosemary rice recipes, but this one is by far the best. It's so flavorful and easy to make.
Fun Boy
[email protected]This rice is so easy to make and it's always a hit with my family. I love the way the rosemary and garlic flavor the rice.
Simple Boy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and flavorful dish.
Nafis Ikbal
[email protected]This recipe is a great way to use up leftover rice. It's also a great side dish for any type of protein.
Fahad Dilbar
[email protected]I've made this rice a few times now and it's always a crowd-pleaser. It's so flavorful and easy to make.
Rhys Diprose
[email protected]This rosemary rice was a hit! The flavors were amazing - the rosemary and garlic really shined through. It was also really easy to make, which is always a bonus.