QUICK SALLY LUNN BREAD
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
Provided by Susan Feliciano
Categories Other Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
- 2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
- 3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
- 4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
- 5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.
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anny
[email protected]This bread is amazing. I can't wait to make it again.
Robert Kalamu
[email protected]I'm so glad I found this recipe. It's a keeper!
B.C Short tech
[email protected]This bread is delicious! I've made it several times now and it's always a hit with my family and friends.
azuka Azuka
[email protected]I love this bread! It's so easy to make and it always turns out perfect.
Serenity Lyons
[email protected]This is the best Sally Lunn bread I've ever had. It's so light and fluffy, and it has a perfect crust.
Shinko Kamurachi
[email protected]This bread is amazing! It's so soft and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Smmer
[email protected]I'm so glad I found this recipe. I've been looking for a good Sally Lunn bread recipe for a while now and this one is perfect. It's easy to make and the bread is delicious.
Adekunle Aishat
[email protected]This bread is delicious! It's light and fluffy, with a slightly sweet flavor. I made it for breakfast this morning and it was a hit with my family.
Tumwine Lauben
[email protected]I love this bread! It's so easy to make and it always comes out perfect. I've used it for sandwiches, toast, and even croutons. It's always a crowd-pleaser.
lucious panda
[email protected]This is the best Sally Lunn bread recipe I've ever tried. It's so simple to make and the results are amazing. The bread is soft and flavorful, with a perfect crust.
Jewul Islam
[email protected]I've made this bread several times now and it's always a hit. It's so versatile - I've used it for sandwiches, toast, and even French toast. It's always delicious.
Dennis Hamilton
[email protected]This bread is so easy to make and it turned out perfect! It's light and fluffy, with a slightly sweet flavor. I will definitely be making this again.