QUICK SAUSAGE GRAVY
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LONNY NAILSET
[email protected]This recipe is a waste of time. Don't bother making it.
Adnanking King
[email protected]I followed the recipe exactly and it turned out awful. I don't know what went wrong.
Harmoni McCullough
[email protected]This gravy was a disaster! It was too runny and the sausage was undercooked.
adrian boyce
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Thomas Grier
[email protected]This gravy was a little too thick for my taste, but the flavor was great.
rose kaira
[email protected]Loved this recipe! The gravy was so creamy and flavorful.
histony stark
[email protected]Easy and delicious! Will definitely be making this again.
Tahiera Blige
[email protected]Great recipe! I added some chopped green peppers and onions to the gravy and it was even better.
Mian Ali
[email protected]Followed the recipe exactly and it turned out great! The gravy was thick and flavorful and the sausage was cooked perfectly.
It’s Baconie
[email protected]This sausage gravy was a hit! It was easy to make and had a delicious flavor. I served it over biscuits and it was the perfect comfort food.