QUICK SHORT RIB STEW
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
Provided by thorky
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Place 1/2 cup of flour in a heavy plastic bag or large bowl; add the ribs and toss until completely coated. Pour the oil into the preheated pan, heat until shimmering. Shake any excess flour off of the ribs, then add them to the hot oil. Brown well on all sides without burning, about 10 minutes.
- While the ribs are browning, stir together the hot water and bouillon cubes in a pressure cooker until dissolved. Using tongs, remove the ribs from the skillet, and place into the pressure cooker. Seal according to manufacturer's directions and cook for 25 minutes.
- After 25 minutes, release pressure, and open cooker according to manufacturer's directions. Pour in the canned tomatoes, garlic, onion, and carrots. Simmer, uncovered until the vegetables are tender, about 20 minutes. Meanwhile, cook the diced potatoes in enough water to cover until tender, about 20 minutes.
- Remove the meat to a serving platter. Stir together 3 tablespoons of flour with 1 cup of water. Stir into the vegetables, and cook until the sauce thickens, about 5 minutes.
- Drain the cooked potatoes, and add to the stew along with the can of peas. Heat until warmed through, then season to taste with salt and pepper.
Nutrition Facts : Calories 987.6 calories, Carbohydrate 70 g, Cholesterol 124.4 mg, Fat 61 g, Fiber 9.4 g, Protein 37.9 g, SaturatedFat 24.1 g, Sodium 938.2 mg, Sugar 11.7 g
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abdul kader
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or rice.
Ansar Sial
[email protected]This stew is a winner! The meat is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
Mis saba
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or rice.
George Masete
[email protected]This stew is a winner! The meat is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
Nirjol Das
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is flavorful. I like to serve it with mashed potatoes or rice.
Jacob Brisebois
[email protected]This is my go-to recipe for short rib stew. The meat is always tender and the sauce is flavorful. I like to serve it over mashed potatoes or rice.
Ilmdin Khoso
[email protected]I made this stew for my family and they loved it! The meat was so tender and the vegetables were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again.
Erin Ross
[email protected]This stew was delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
MEYNI PRODUCTION
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is flavorful. I like to serve it over mashed potatoes or rice.
Bigginer Weeb
[email protected]This stew is a winner! The meat is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and it was a hit with my family. I will definitely be making this again.
steve gooch
[email protected]I love this recipe! The short ribs are always so tender and the sauce is so flavorful. I usually serve it over mashed potatoes, but it's also great with rice or noodles.
Norul Huda
[email protected]This recipe was easy to follow and the stew turned out great! The meat was tender and flavorful, and the vegetables were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Vithu SK
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved it. The meat was so tender and the sauce was amazing. I will definitely be making this again.
Wajid 777
[email protected]The short rib stew was delicious! The meat was melt-in-your-mouth tender and the vegetables were cooked to perfection. The sauce was flavorful and had just the right amount of spice. I would definitely recommend this recipe.
Ali Alwezar
[email protected]This short rib stew was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family. I wi