QUICK SHORTBREAD
Provided by Rosemary M. Wyman
Yield Makes about 8 cookies
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 325°F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and stir to combine well. Press dough evenly onto bottom of 9-inch pie plate.
- Bake until golden brown, piercing with toothpick if dough puffs up, about 30 minutes. Cut hot shortbread into 8 wedges. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #oven #european #holiday-event #scottish #christmas #equipment
You'll also love
Alexcis m
[email protected]These shortbread cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and this recipe is the perfect way to use them up.
flip_ Bionic
[email protected]I'm not a big baker, but I decided to try this recipe and I'm so glad I did! These cookies are so easy to make and they turned out perfectly. They're the perfect balance of sweet and buttery.
Zeeshan Khizar
[email protected]These shortbread cookies are the perfect way to end a meal. They're light and airy, and they just melt in your mouth. I love the way they pair with a cup of coffee or tea.
Oppong Ofori
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so easy to whip up a batch of these cookies whenever I'm craving something sweet.
Raju Kumar
[email protected]These shortbread cookies are the perfect gift for any occasion. They're easy to make and always appreciated. I like to package them in a pretty tin or box and tie a ribbon around it.
Erika Mehja
[email protected]I'm always looking for new shortbread cookie recipes, and this one is definitely a keeper. The cookies are so light and fluffy, and they have just the right amount of sweetness. I'll definitely be making these again.
Fazal e moula Khan
[email protected]These shortbread cookies are the perfect afternoon snack. They're not too sweet, so I can enjoy them without feeling guilty. I also love that they're so easy to make. I just mix everything together and pop them in the oven.
Sohag Ahmmed
[email protected]I made these shortbread cookies for a party and they were a huge success. Everyone loved them! They're so buttery and flavorful, and they just melt in your mouth. I'll definitely be making these again.
Celly Wanjee
[email protected]These shortbread cookies are the perfect holiday treat. They're easy to make and always a hit with my family and friends. I love the way they look with the sugar crystals on top.
Alexis Pineda
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cookies a richer flavor and a slightly chewy texture. I also like that the recipe doesn't call for any eggs, so it's perfect for people with egg allergies.
Kelvin Mwiliko
[email protected]These shortbread cookies are the perfect combination of sweet and savory. The addition of rosemary gives them a unique flavor that I really enjoyed. I'll definitely be making these again.
Yeabsira Adane
[email protected]I'm not a huge fan of shortbread cookies, but I decided to give this recipe a try and I'm so glad I did! These cookies are amazing. They're buttery and crumbly, with a hint of sweetness. I highly recommend them.
Swabi
[email protected]These shortbread cookies are a great way to use up leftover butter. They're also a great make-ahead snack or dessert. I like to make a batch on the weekend and then enjoy them throughout the week.
katie_ spacegacha
[email protected]I was looking for a quick and easy shortbread recipe, and this one fit the bill perfectly. The cookies were done in under 30 minutes, and they were absolutely delicious. I'll definitely be making these again soon.
Malaika Iqbal
[email protected]These shortbread cookies are the perfect treat for any occasion. They're simple to make, delicious, and always a hit with my friends and family. I love that I can customize them with different flavors and toppings, so there's always something new to
Samuel Okobright
[email protected]I'm a novice baker, and this recipe was perfect for me. It was easy to follow and the cookies turned out great. I was worried they might be too dry, but they were actually really moist and flavorful. I'll definitely be making these again.
Merci Wainaina
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are so flavorful and have the perfect texture. I love that they're not too sweet, so I can enjoy them with a cup of coffee or tea without feeling overwhelmed.
Menhaj Sadi
[email protected]These shortbread cookies were a delight! They were incredibly easy to make and turned out perfectly. The texture was crumbly and buttery, and the flavor was rich and delicious. I'll definitely be making these again soon.