QUICK SOFT POLENTA
It's easy to prepare this quick and delicious soft polenta side dish; all it takes is a bit of whisking. Serve polenta straight from the pot, or cool, slice, and broil until crisp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water, 1 1/2 teaspoons salt, and 1/8 teaspoon pepper to a boil over high heat. Whisking constantly, very gradually add cornmeal in a thin stream, whisking until smooth before adding more.
- Reduce heat to medium-low; simmer, whisking often, until thickened, 10 to 15 minutes. Remove from heat; stir in cheese and butter until smooth. Serve immediately.
Nutrition Facts : Calories 142 g, Fat 4 g, Fiber 1 g, Protein 4 g
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Lateef Khan
khan.l@gmail.comThis polenta was a disaster! It was lumpy and bland, and it didn't thicken up properly. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this polenta again.
Brie Andrews
andrews@gmail.comThis polenta was a bit too bland for my taste. I added some salt and pepper to it, but it still didn't have much flavor. I think next time I will try adding some cheese or herbs to it.
Benon ahmed
benona65@gmail.comI made this polenta last night and it was delicious! I served it with a simple tomato sauce and it was the perfect comfort food. The polenta was creamy and flavorful, and it was easy to make. I will definitely be making this polenta again.
Nhlanhla Mabaso
m_nhlanhla45@yahoo.comThis is the best polenta recipe I've ever tried! It's so easy to make and it always turns out perfectly. The polenta is creamy and flavorful, and it's the perfect side dish for any meal. I highly recommend this recipe.
Don Babb
b-d@yahoo.comThis polenta was so quick and easy to make, and it turned out perfectly! I used it as a base for a hearty beef stew, and it was the perfect accompaniment. The polenta was creamy and flavorful, and it held up well to the stew without getting mushy. I