QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 14h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
- Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine.
- Add remaining ingredients in the order recommended by the manufacturer.
- Select cycle; press Start.
- My machine from start to finsh (baked) is 2 1/2 hours.
Nutrition Facts : Calories 208.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.5, Sodium 124, Carbohydrate 39.8, Fiber 1.8, Sugar 0.7, Protein 6.2
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Mani Mani 24
[email protected]This recipe is a must-try for any sourdough lover. It's easy to make and the results are amazing.
noor arslan
[email protected]I've been using this recipe for years, and it never disappoints. The bread is always delicious, and my friends and family love it.
Chukwudi Okoli
[email protected]I'm new to sourdough baking, and this recipe was perfect for me. It's simple to follow and the bread turned out great.
Fatima Atifu
[email protected]This recipe is a game-changer! I used to think that making sourdough bread was too difficult, but this recipe proved me wrong. It's so easy and the results are incredible.
Solar Panel
[email protected]I love the convenience of this recipe. I can set it and forget it, and the bread machine does all the work. Plus, the bread is always delicious.
Floki Lyrical
[email protected]This bread is so good, I can't stop eating it! I've already gone through two loaves in a week.
Shuvo Mia
[email protected]This recipe is a lifesaver! I'm always short on time, and this overnight method is the perfect solution. I can throw the ingredients in the bread machine before bed, and wake up to fresh, delicious sourdough bread in the morning.
Debbielynn Champigny
[email protected]I've tried a few different sourdough bread recipes, and this one is by far the best. It's the perfect combination of chewy and crusty.
krishna jha
[email protected]This bread is amazing! I've made it several times now, and it's always a hit. I love the tangy sourdough flavor.
Shaina Oquin
[email protected]I was pleasantly surprised at how easy this recipe was. I'm a beginner baker, and I was able to follow the instructions easily. The bread turned out delicious.
Nand Lal Anpho
[email protected]This recipe turned out great! It's a keeper.
Gurpreet Narang
[email protected]I'm a huge fan of this recipe. The bread comes out perfect every time, with a beautiful crust and a soft, chewy crumb. My friends and family love it too!
Nobuhle Gumede
[email protected]This overnight sourdough bread recipe was a revelation! It was effortless to put together in the bread machine, and the result was a crusty, flavorful loaf that rivals the best sourdough I've had from bakeries.