QUICK SOUTHERN COLLARDS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bacon in cold 12-inch skillet. Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. Once crispy, set aside on a paper-towel-lined plate. To the leftover bacon fat, add the red pepper and cook until softened, 5 to 7 minutes.
- Stack the leaves of collards and roll tightly into a cigar shape. Then chop away.
- Add the collards to the pan along with the apple cider vinegar, red pepper flakes and some salt and pepper and cook until tender, but still bright green, 4 to 5 minutes. Adjust the seasoning if necessary. Toss with the reserved crispy bacon and serve.
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Erick Herrera
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
bangla 24
[email protected]This recipe is a great way to use up leftover collards.
Yasmin osama
[email protected]I love the addition of vinegar to this recipe. It gives the collards a nice tangy flavor.
taiba batool
[email protected]This recipe is easy to follow and the collards turned out great.
Alexandre Orelien
[email protected]I'm always looking for new ways to cook collards and this recipe definitely fits the bill. The collards were tender and flavorful, and the gravy was perfect.
Mike Catledge
[email protected]This recipe is a great way to use up leftover ham or bacon.
Hasan Ismayil
[email protected]I'm not a fan of the liquid smoke in this recipe. I think it gives the collards a strange flavor.
Tenkorang Essuman
[email protected]This recipe is a lifesaver on busy weeknights.
Mary Gyamfi
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Elizabeth Namaganda
[email protected]This recipe is a great way to get your kids to eat their vegetables.
coded major
[email protected]I've tried this recipe a few times and I've never been disappointed. The collards are always tender and flavorful.
Alibaba Ksa
[email protected]Followed the recipe exactly and the collards were tough and bitter.
faizan Minhas
[email protected]This recipe is a keeper! The collards were delicious and the gravy was perfect.
Rind faiSaL
[email protected]I'm not a big fan of collards, but this recipe changed my mind. The collards were cooked perfectly and the bacon and sausage added a lot of flavor.
Bikasfungjali
[email protected]This recipe is a great way to use up leftover collards. I love that it's so quick and easy to make.
dada tolulope
[email protected]Great recipe! The collards were cooked perfectly.
Anitah Nakato
[email protected]I've made this recipe several times now and it's always a hit. The collards are always tender and flavorful, and the bacon and sausage add a nice touch of smokiness.
Kenneth Aaron
[email protected]Followed this recipe and the collards turned out fantastic.
rabiya rahman
[email protected]Collards are a Southern staple, and this recipe is a great way to make them quickly and easily. I love the addition of bacon and smoked sausage, which gives the dish a smoky, savory flavor.