QUICK SPICY PICKLED BEETS
Provided by Food Network Kitchen
Time P1DT10m
Steps:
- Peel 1 pound golden or red beets, then cut into matchsticks. Toss with 1 1/2 teaspoons kosher salt; set aside until they release their liquid, about 15 minutes. Rinse, drain and pat dry; transfer to a glass bowl. Bring 1 cup cider vinegar, 1 cup water, 1/2 cup sugar, 1 halved serrano chile (seeded, if desired), 4 strips grapefruit zest, 1 1/2 teaspoons peppercorns and 1/4 teaspoon salt to a boil in a small saucepan. Pour over the beets. Let cool, then cover and refrigerate at least 1 day and up to 10 days.
- TIP: Use these pickled beets as you would sauerkraut-on top of a sandwich, burger or hot dog.
- How to Peel and Juice a Beet
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Badshah Ali Raza Attari
[email protected]I love the slightly spicy flavor of these pickled beets. They're the perfect addition to any salad or sandwich.
Wabex Studio
[email protected]These pickled beets are a game-changer. They're so easy to make and they add so much flavor to any dish.
Rajput Minhas
[email protected]I've tried many pickled beet recipes, and this one is by far the best. The beets are perfectly tender and the flavor is amazing.
Windie Baker
[email protected]These pickled beets are the best!
Dylan Welch
[email protected]I love these pickled beets! They're so easy to make and they're so flavorful.
Amanda Mack
[email protected]These pickled beets are delicious!
Adow Noor
[email protected]I've been making these pickled beets for years and they're always a hit! They're the perfect addition to any meal.
Aleksa Miklos
[email protected]These pickled beets are so easy to make and they're so delicious! I love the way the vinegar and honey balance each other out.
Tebogo Khensane
[email protected]I'm not usually a big fan of beets, but these pickled beets are amazing! They're so flavorful and addictive.
babar Sagar
[email protected]These beets are the perfect balance of sweet and spicy. I love the way the vinegar and honey complement each other.
Brian L
[email protected]I've made these pickled beets several times now, and they're always a hit! They're so flavorful and versatile. I love adding them to salads, sandwiches, and even tacos.
8029211 Khan
[email protected]These pickled beets are so quick and easy to make, and they're absolutely delicious! I love the slightly spicy flavor, and they're the perfect addition to any meal.