QUICK STEAMED BRUSSELS SPROUTS
Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.
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Aramiri Nation
[email protected]Yum!
Childish Empty
[email protected]I'm so glad I found this recipe. It's a keeper!
Joy Bin12
[email protected]These steamed Brussels sprouts are a great way to get your kids to eat their vegetables.
MD Farabi Fuad
[email protected]I've tried other steamed Brussels sprouts recipes before, but this one is by far the best.
Masooma Bukhari
[email protected]I made these for a potluck and they were a big hit. Everyone loved them.
Jaco Ekkerd
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly.
Abi Magna
[email protected]Perfect side dish for a weeknight meal.
Wes Stanley
[email protected]Will definitely make again!
Stephen Jackson
[email protected]Easy to make and tasty!
Ahmed Sujon
[email protected]These steamed Brussels sprouts were a healthy and delicious addition to my dinner.
Oromia Post
[email protected]I'm not usually a fan of Brussels sprouts, but these were surprisingly good.
Mk eid mobaruk Mk eid mobaruk
[email protected]The addition of lemon and garlic really brightened up the flavor of the Brussels sprouts.
Vaxge 16
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious side dish.
Rafaqat Tanoli
[email protected]These steamed Brussels sprouts were a hit! They were so easy to make and turned out perfectly tender and flavorful.