QUICK SWEDISH MEATBALLS
I can still remember Mother making this delicious recipe in an old iron skillet on her wood-burning stove years ago. It's such wonderful family fare, we still enjoy warming up with it on cold winter nights!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients. Crumble meat over mixture; mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil in small batches over medium heat; drain., Place meatballs in a greased 2-qt. baking dish. Combine the soup and water; pour over the meatballs. Bake, uncovered, at 350° for about 40-45 minutes or until a thermometer reads 160°. Serve over egg noodles.
Nutrition Facts : Calories 294 calories, Fat 18g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 588mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
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hope Cormier
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry.
Alejandro Figueras
[email protected]I would give this recipe a 10/10.
Janet Goldswain
[email protected]These meatballs were so good, I ate them all in one sitting.
Altaf Gill
[email protected]These meatballs were a little bland. I think I'll add more spices next time.
Wahid Khan baba
[email protected]I've never made meatballs before, but this recipe made it easy.
Jamire Hasan
[email protected]These meatballs were the perfect comfort food on a cold winter night.
Mandy Msomi
[email protected]I wish the recipe had included instructions for making the sauce.
Ryan To Flly
[email protected]These meatballs were a bit too spicy for my taste.
kelvin gutierrez
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Deeq Xariir
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Tasnim Shabab
[email protected]I would definitely make these meatballs again.
Afif Hossain Dhrudo
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor.
Rizwan Jaan
[email protected]I found the recipe to be a bit confusing.
arif ahmmed
[email protected]These meatballs were a little dry for my taste.
Shotzi Blackheart
[email protected]I loved the sauce on these meatballs. It was so creamy and flavorful.
Abby Gyakie
[email protected]These were really good! I used ground turkey instead of beef and they were still very flavorful.
Valtrek xx
[email protected]I've made these meatballs several times now and they always turn out great. They're a perfect weeknight meal.
Asiek Khan
[email protected]These meatballs were a hit with my family! They were so easy to make and had a delicious flavor.