QUICK TABBOULEH
This refreshing side dish is commonly found in Middle Eastern restaurants and in many delis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix bulgur with 1/2 teaspoon coarse salt and 2 cups boiling water. Cover bowl, and let sit until bulgur is tender (but still slightly chewy), about 30 minutes. Drain in a fine-mesh sieve, pressing to remove liquid; return to bowl.
- Add tomatoes, cucumber, parsley, lemon juice, and oil; season with salt and pepper, and toss to combine. Serve immediately, or cover and refrigerate up to 3 days (bring to room temperature before serving).
Nutrition Facts : Calories 162 g, Fat 7 g, Fiber 5 g, Protein 4 g
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Phethile Sgalelana
[email protected]This tabbouleh is a great way to use up leftover herbs.
Zafar asi Cahwan
[email protected]This tabbouleh is a great way to add some variety to your meals.
Meli Meli
[email protected]This tabbouleh is a great make-ahead dish.
Olerato Modirwa
[email protected]I love the fresh, lemony flavor of this tabbouleh.
Waseem Jokhio
[email protected]This tabbouleh is a great way to cool down on a hot summer day.
Michael Borg
[email protected]I love how healthy this tabbouleh is.
Casually Gaming
[email protected]This tabbouleh is a great way to get your daily dose of fruits and vegetables.
Kawsar Bepary
[email protected]I've made this tabbouleh several times and it's always a hit.
Lokendra Patali
[email protected]This tabbouleh is a great way to use up leftover bulgur wheat.
antonia magombedze
[email protected]I love the combination of flavors in this tabbouleh.
Faith Afolabi
[email protected]This tabbouleh is perfect for a light lunch or dinner.
Kareem Awwad
[email protected]I'm not a big fan of tabbouleh, but this recipe changed my mind. It's so flavorful and refreshing.
eusebio luviano
[email protected]I made this tabbouleh for a party and it was a hit! Everyone loved it.
Purushottam Shrestha
[email protected]My family loved this tabbouleh. It's a great way to get your kids to eat their vegetables.
Amanda Whitewolf
[email protected]This is the best tabbouleh recipe I've ever tried.
Dr Hossam El Din Zidan
[email protected]I added some chopped cucumber and feta cheese to my tabbouleh, and it was delicious!
MS FAYSAL HASAN
[email protected]The bulgur wheat gives this tabbouleh a nice chewy texture.
Oluwole Olamide
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Angie Flayser
[email protected]This tabbouleh recipe is a keeper! It's so refreshing and flavorful, and it's perfect for a summer party or potluck.