Best 2 Quick Tater Tots Bake Recipes

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Are you craving a quick and easy meal that's both delicious and satisfying? Look no further than the "quick tater tots bake." This delectable dish takes minimal effort to prepare and can be ready in no time. Simply gather a few simple ingredients, including frozen tater tots, a flavorful seasoning mix, and some shredded cheese, and let your oven do the work. In just minutes, you'll have a golden brown, crispy tater tot casserole that's guaranteed to be a hit with the whole family. So grab your apron, heat up the oven, and let's embark on a culinary adventure that will leave you craving more!

Here are our top 2 tried and tested recipes!

QUICK TATER TOTS BAKE



Quick Tater Tots Bake image

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan. I call it my Please Stay Casserole! -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

AIR-FRYER QUICK TATER TOTS BAKE



Air-Fryer Quick Tater Tots Bake image

I like to prepare this dish when I'm short on time. You can also make the bake a little fancier by assembling it in individual ramekins instead of one large baking dish. -Jean Ferguson, Elverta, California

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 7

3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese

Steps:

  • Preheat air fryer to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper. , Transfer to a greased 2-qt. baking dish that will fit in the air-fryer basket. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Place baking dish on tray in air-fryer basket. Cook, uncovered, until heated through, 30-40 minutes.

Nutrition Facts : Calories 570 calories, Fat 35g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 1357mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 26g protein.

Tips:

  • For crispy tater tots, ensure your oven is preheated to the correct temperature before baking.
  • Use a non-stick baking sheet to prevent the tater tots from sticking.
  • Space the tater tots evenly on the baking sheet to allow for even cooking.
  • Flip the tater tots halfway through the baking time to ensure they brown evenly.
  • For a chewier texture, bake the tater tots for a few minutes longer.
  • Serve the tater tots immediately with your favorite dipping sauce.

Conclusion:

Quick Tater Tots Bake is an easy and delicious recipe that can be enjoyed by people of all ages. With just a few simple ingredients and a short amount of time, you can have a tasty snack or side dish that is perfect for any occasion. Whether you are serving them at a party, potluck, or just for a family meal, these tater tots are sure to be a hit. So next time you are looking for a quick and easy recipe, give Quick Tater Tots Bake a try - you won't be disappointed!

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