QUICK THREE-PEPPER SALAD
This is a five-ingredient time-saver that serves as an attractive and welcome variation on veggies. After topping the peppers and onion with bottle vinaigrette, I can focus on the rest of the meal.-Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a bowl, combine the peppers and onion. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts :
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Chris Friesen
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Farid Nadem
[email protected]I'm not a big fan of bell peppers, but I actually really enjoyed this salad. The dressing is so good that it really enhances the flavor of the peppers.
Zeeshankhanleghari Zeeshanleghari45
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Sara Bucur
[email protected]This salad was a bit too spicy for my taste, but I think that's because I used a hotter pepper. Next time, I'll use a milder pepper.
Zayden Porter
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and the flavors hold up well.
Wajiha Naveed
[email protected]This salad is a great way to use up leftover bell peppers. It's also a healthy and refreshing side dish.
Sheron Nirmala
[email protected]I've made this salad several times and it's always a hit. The dressing is especially good.
Lex Effect
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients, but the flavors are amazing.
Okafor Ernest
[email protected]This is one of my favorite summer salads. It's so easy to make and always a crowd-pleaser.
David “LIT Dee's Nuts” Smith
[email protected]This salad was a hit at my last party. The combination of sweet, spicy, and tangy flavors was perfect. I especially loved the crunch of the bell peppers and the freshness of the cilantro.