QUICK TOMATO ASPIC-WITH SHRIMP
At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Every so often I would tell her how much I enjoyed it, and she'd reply: It's so EASY, and it disappears whenever I bring it to a potluck. She shared her recipe with me. I have recently made it, and I made three large portions to be served with...
Provided by Beth M.
Categories Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. I made this with whole cooked shrimp, but next time I will cut each into about three pieces. I only used celery and green olives; and no basil.
- 2. Since I wanted it to be my lunch, I used three cereal bowls for molding, and there was about a cup left over in another container. So it makes plenty!
- 3. The cold shrimp helped it set up fast. I actually left it overnight in the refrigerator. Unmold on crisp lettuce and serve with mayo and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajkumar KC
r_kc87@yahoo.comThank you for sharing this recipe!
Muhammad Kashif
kashifm@gmail.comI can't wait to make this aspic again!
MD Faruk hosan
hm39@gmail.comThis is the best tomato aspic recipe I've ever tried.
Hisham Clood
clood.hisham31@hotmail.comI'm going to try making this aspic with different types of seafood.
Lawrence Boateng
lboateng@aol.comThis is a great recipe for a special occasion.
sudher khan
skhan@aol.comI would definitely make this aspic again.
Purna Prasad Bajagi
pb@gmail.comThis recipe is a little time-consuming, but it's worth it for the delicious results.
Keshav Subedi
keshav_subedi42@gmail.comI had some trouble getting the aspic to set, but I eventually figured it out.
Ajayi Emmanuel
e.ajayi12@hotmail.comThe aspic was a little too firm for my taste, but the flavor was great.
Rj Lion
rlion73@hotmail.comI'm not a big fan of aspic, but this recipe was surprisingly good.
Joynal Abdin
abdin.j@gmail.comThis aspic is so refreshing and flavorful. It's the perfect summer dish.
Shabani Milende
shabani-m@hotmail.comI added some chopped celery and onion to the aspic for extra flavor.
Mh Mosharraf
m@yahoo.comThis is a great way to use up leftover shrimp.
MD Abu Raihan islam
a@gmail.comI used canned tomatoes instead of fresh and it still turned out great.
Deshane Dawson
d13@hotmail.comThe shrimp and tomato flavors go so well together. This is a great appetizer or light lunch.
Kita Irda
ki@gmail.comI've never made aspic before, but this recipe was so easy to follow. It turned out great!
Rohail Rashid
r76@hotmail.comThis tomato aspic with shrimp was a hit at my party! It was so easy to make and everyone loved it.