QUICK TOMATO ASPIC-WITH SHRIMP
At a church buffet luncheon,this was served by a friend, Jo-Ann, and I loved it. Every so often I would tell her how much I enjoyed it, and she'd reply: It's so EASY, and it disappears whenever I bring it to a potluck. She shared her recipe with me. I have recently made it, and I made three large portions to be served with...
Provided by Beth M.
Categories Salads
Time 30m
Number Of Ingredients 14
Steps:
- 1. I made this with whole cooked shrimp, but next time I will cut each into about three pieces. I only used celery and green olives; and no basil.
- 2. Since I wanted it to be my lunch, I used three cereal bowls for molding, and there was about a cup left over in another container. So it makes plenty!
- 3. The cold shrimp helped it set up fast. I actually left it overnight in the refrigerator. Unmold on crisp lettuce and serve with mayo and whipped cream.
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Rajkumar KC
[email protected]Thank you for sharing this recipe!
Muhammad Kashif
[email protected]I can't wait to make this aspic again!
MD Faruk hosan
[email protected]This is the best tomato aspic recipe I've ever tried.
Hisham Clood
[email protected]I'm going to try making this aspic with different types of seafood.
Lawrence Boateng
[email protected]This is a great recipe for a special occasion.
sudher khan
[email protected]I would definitely make this aspic again.
Purna Prasad Bajagi
[email protected]This recipe is a little time-consuming, but it's worth it for the delicious results.
Keshav Subedi
[email protected]I had some trouble getting the aspic to set, but I eventually figured it out.
Ajayi Emmanuel
[email protected]The aspic was a little too firm for my taste, but the flavor was great.
Rj Lion
[email protected]I'm not a big fan of aspic, but this recipe was surprisingly good.
Joynal Abdin
[email protected]This aspic is so refreshing and flavorful. It's the perfect summer dish.
Shabani Milende
[email protected]I added some chopped celery and onion to the aspic for extra flavor.
Mh Mosharraf
[email protected]This is a great way to use up leftover shrimp.
MD Abu Raihan islam
[email protected]I used canned tomatoes instead of fresh and it still turned out great.
Deshane Dawson
[email protected]The shrimp and tomato flavors go so well together. This is a great appetizer or light lunch.
Kita Irda
[email protected]I've never made aspic before, but this recipe was so easy to follow. It turned out great!
Rohail Rashid
[email protected]This tomato aspic with shrimp was a hit at my party! It was so easy to make and everyone loved it.