QUICK TORTILLA PIZZAS
Created for DINING ON A DOLLAR, Oct. 2010. Quickly put together, no cooking needed except a few minutes in the oven to heat through. EDITED AFTER CONTEST: There was a mistake in the ingredients, so sorry! I've edited the recipe.
Provided by Zurie
Categories Lunch/Snacks
Time 28m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 250 deg F.
- Drain the tuna lightly in a sieve: you need a little oil for taste.
- Flake the tuna and with a fork lightly mix in the beans, chopped onion, mayonnaise, chopped jalapeno, pepper and oregano.
- In a separate bowl mix the chopped tomato and tomato sauce, pinch sugar, and a pinch salt.
- Spray an oven tin with nonstick spray, or grease lightly.
- Put the 4 tortillas on the tin, and divide the beans-tuna mixture among them, spreading but not quite to the edges.
- Top with the tomato mixture, also spread lightly.
- Sprinkle 1/4 cup grated cheddar over each tortilla.
- Heat through in oven until the cheese melts and the tortilla pizzas are warm. Remove with a pizza spatula or egg remover to heated plates. Serve with a green, dressed salad.
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Pramesh Hada
[email protected]These are so easy to make and they're a lot healthier than traditional pizza. I love that I can control the ingredients and make them to my liking.
Ryah.
[email protected]I've made these several times now and they're always a hit. I love that you can use whatever toppings you have on hand.
ESTHER IRUNGU
[email protected]These are a great way to get kids involved in cooking. My kids love helping me make them.
Adeel Mashori
[email protected]I love how easy these are to make. They're perfect for a quick and easy meal.
Arpana Lama
[email protected]These are so delicious! I've made them several times now and they're always a hit with my family and friends.
Joe Vanhoy
[email protected]I made these for my kids' lunch and they were a huge hit! They're so easy to make and they're a lot healthier than traditional pizza.
Muhammad Raza
[email protected]These are a great way to use up leftover tortillas. I usually just add whatever toppings I have on hand and they always turn out great.
Mime “Mime” Mime
[email protected]I've made these several times now and they're always a hit with my family and friends. I love that they're so versatile and I can use whatever toppings I have on hand.
Busisiwe Zondi
[email protected]These are so easy to make and they're a lot healthier than traditional pizza. I love that I can control the ingredients and make them to my liking.
ANOJ Timalsina
[email protected]I've made these several times now and they're always a hit. I love that you can use whatever toppings you have on hand.
Huzaifa Khan
[email protected]These are a great way to get kids involved in cooking. My kids love helping me make them.
Hf Jahid
[email protected]I love how easy these are to make. They're perfect for a quick and easy meal.
Nour Ramy
[email protected]These are so delicious! I've made them several times now and they're always a hit with my family and friends.
Kimbreele Sucess
[email protected]I made these for my kids' lunch and they were a huge hit! They're so easy to make and they're a lot healthier than traditional pizza.
MiaPlays
[email protected]These are a great way to use up leftover tortillas. I usually just add whatever toppings I have on hand and they always turn out great.
Asif Sandhu
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to use different toppings each time, depending on what I have on hand.
Dawn Wortham
[email protected]These were so easy to make and my kids loved them! I used whole wheat tortillas and added some extra veggies to the toppings. They were a hit!