Your family will love this speedy salad with a variety of fresh ingredients. If you don't have Italian dressing, use whatever dressing you have on hand.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Toss the first six ingredients in a large salad bowl. Pour dressing over all and toss lightly to coat. Serve immediately.
Nutrition Facts :
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Crack-head#4
crack-head#[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables, and the dressing is perfect. I will definitely be making this again and again.
Mine Interaction
[email protected]I'm not a huge fan of salads, but this one was really good. The dressing was light and tangy, and the vegetables were fresh and crisp. I would definitely make this again.
J K
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli, carrots, and celery, and I tossed them into this salad. It was delicious!
Jaiden Crachain
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. I will definitely be making it again.
md arifulislam
[email protected]This salad was just okay. The dressing was bland, and the vegetables were not very fresh. I would not recommend this recipe.
Mabatho Nkosi
[email protected]I'm always looking for healthy and easy salad recipes, and this one fits the bill perfectly. It's simple to make, and the ingredients are affordable and easy to find. The salad is also very versatile - I've added grilled chicken or tofu, croutons, an
Thembeka Thembeka
[email protected]This salad was a hit at my summer barbecue! I used a variety of fresh vegetables from my garden, and the dressing was light and flavorful. I will definitely be making this again.