QUICK VANILLA FROSTING!
Quick, tasty, and only four ingredients, this vanilla buttercream frosting is my favorite. Almost every baker can make it, and it can be used on everything: cookies, cakes, cupcakes, pies, etc. Enjoy!
Provided by madi.marker721
Categories Dessert
Time 5m
Yield 12 Cupcakes/Cookies, or a Single Cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grab a large bowl and some measuring cups, along with your ingredients.
- Plop 3 cups of powdered sugar in the bowl.
- Take two sticks of butter or 1/3 cup margarine and put it in a coffee mug. Then, heat it in the microwave for 30 seconds, or until it is sofened enough to be mixed up.
- While you wait, you can measure out 1 and 1/2 teaspoons of vanilla. Next, pour the softened butter/margarine into the mixture.
- Lastly, add your estimated amount of milk and mix it all together until it is creamy and there is no extra powder at the bottom.
- If the mixture is to spreadable, add some more powdered sugar. If it is not spreadable enough, then simply throw in more milk.
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Ziddi Larka
[email protected]This frosting is not very good. It's too runny and it doesn't have much flavor.
Mere Tupou
[email protected]This frosting is too sweet for my taste.
Darcel Butkhalter
[email protected]This frosting is okay, but it's not my favorite.
Benard Mose
[email protected]I'm not a big fan of vanilla frosting, but this one is pretty good.
Debby Olajide
[email protected]The frosting was easy to make and it tasted great. I would definitely recommend it.
Pashupati Nath
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Simon Vaes
[email protected]I've made this frosting several times and it's always a hit. It's so easy to make and it tastes amazing.
Maha Jannah
[email protected]This frosting is delicious! It's the perfect topping for any cake or cupcake.
Francios Cherlius
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and cookies, and it's always a hit. It's also great for spreading on toast or graham crackers for a sweet snack.
Wilma Joseph
[email protected]This frosting is just okay. It's not as creamy as I would have liked, and it has a bit of a grainy texture. The flavor is also a bit bland. I think I'll try a different recipe next time.
GIFTY LAMPTEY
[email protected]This frosting is a keeper! It's quick and easy to make, and it's so versatile. I've used it on cakes, cupcakes, and cookies, and it's always a hit. It's also great for spreading on toast or graham crackers for a sweet snack.
Has
[email protected]I've tried many vanilla frosting recipes, but this one is by far the best. It's so creamy and smooth, and it has the perfect amount of sweetness. I love that it's made with real vanilla extract, which gives it a rich and delicious flavor.
Felix Khofi
[email protected]This frosting is amazing! It's so easy to make and it tastes delicious. I used it on a chocolate cake and it was the perfect topping. It's not too sweet and it has a great vanilla flavor.