Very good!
Provided by Donna Cambre
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a Dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. Add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. Mix vegetables and rice into broth mixture and simmer for 20 minutes.
Nutrition Facts : Calories 287.4 calories, Carbohydrate 54.5 g, Fat 5.2 g, Fiber 10.1 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 1186 mg, Sugar 8.6 g
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RRolando Mendez
[email protected]I followed the recipe exactly and my soup was too salty.
Anthony stockwell
[email protected]I'm not sure what I did wrong, but my soup turned out bland.
Sadoro Gaincho
[email protected]This soup is the perfect way to use up leftover vegetables.
Misael Baza-Macedo
[email protected]I love that this soup is so customizable. I can add whatever vegetables and spices I have on hand.
Firoj Alam
[email protected]I'm not a great cook, but this recipe was so easy to follow that I was able to make a delicious soup.
Sudan Shrestha
[email protected]This soup is incredibly versatile. I've added different vegetables, spices, and even meats to it and it always turns out great.
JD Kasper
[email protected]I followed the recipe exactly and the soup turned out perfect. I will definitely be making this again.
Stelina Harizaj
[email protected]This vegetable soup is perfect for a quick and healthy weeknight meal.
D1 Player
[email protected]I'm not a huge fan of vegetables, but this soup changed my mind. It's so flavorful and satisfying.
Kris Ascione
[email protected]I was surprised at how flavorful this soup was considering how simple the ingredients are.
Hennie van Staden
[email protected]The recipe was easy to follow and the soup turned out great. I would definitely recommend it to others.
Asma Saqib
[email protected]This soup is packed with vegetables and flavor. It's the perfect comfort food for a cold winter day.
Abdullah Shak
[email protected]So easy and quick to make. I added some extra vegetables I had on hand and it was still great.
rayhankabir razu
[email protected]I've made this soup many times now and it always comes out great. My kids love it too, which is a bonus.
Christina Gundy
[email protected]I had some leftover vegetables in my fridge and decided to try this recipe. It was a great way to use them up and make a delicious meal at the same time.
Emir Selmani
[email protected]This vegetable soup was incredibly easy to make and turned out super tasty! My family loved it.