QUICK VEGGIE FAJITAS
Bypassing the meat counter saves you money and adds new life to a Tex-Mex classic. Best of all, your family won't miss the steak. Spicy poblano chiles add meaty texture and cut the richness of the cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees. Wrap tortillas in parchment-lined foil and warm in oven, 15 minutes. In a small pot, heat beans over low.
- In a large skillet, heat oil over medium-high. Add onion and chiles and cook until softened, 12 to 15 minutes. Add zucchini and cook until crisp-tender, 6 minutes. Add corn and cook until warmed through, 3 minutes; season with salt and pepper. Spread beans on tortillas and top with vegetables; serve with salsa, sour cream, cheese, and lime wedges.
Nutrition Facts : Calories 638 g, Fat 26 g, Fiber 15 g, Protein 22 g, SaturatedFat 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aimee Van der watt
[email protected]These veggie fajitas are a great way to get your kids to eat their vegetables. My kids love them!
tLeeann Milton
[email protected]I love the flavor of these veggie fajitas. The fajita seasoning is perfect.
Quimoin Pro
[email protected]These veggie fajitas are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Shahid Sheikh
[email protected]I'm not sure what I did wrong, but my fajitas turned out really bland. I think I might have used the wrong kind of fajita seasoning.
Jeremiah Boyka
[email protected]These veggie fajitas are a delicious and healthy meal. I will definitely be making them again.
Favour Power
[email protected]I found that the fajitas were a bit dry. I would recommend adding more oil or using a different cooking method.
Robert Ott
[email protected]These veggie fajitas are a great way to get your daily dose of vegetables.
Kn Trader4
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Faizan king king
[email protected]These veggie fajitas are a great way to use up leftover vegetables.
SHAHZAM Official
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lexionna Mayes
[email protected]I've made these veggie fajitas several times and they're always a hit. They're so easy to make and they're always delicious.
Zakaa Blessing
[email protected]These fajitas were a little too spicy for me, but my husband loved them.
Trizah Ngari
[email protected]I'm not a vegetarian, but I really enjoyed these veggie fajitas. They were so flavorful and satisfying.
Jake Rivera
[email protected]These veggie fajitas are a great way to get your kids to eat their vegetables.
Lerato Mothoagae
[email protected]I made these fajitas for my friends and they loved them! Everyone raved about how flavorful and juicy the veggies were.
Hailey Banett
[email protected]The fajitas were a little bland for my taste. I would recommend adding more spices or using a different fajita seasoning.
Ali ashger
[email protected]I love that this recipe is so easy to make. I was able to get dinner on the table in under 30 minutes.
Kamalha Alifa
[email protected]These veggie fajitas were a hit with my family! The veggies were cooked perfectly and the fajita seasoning was delicious. We will definitely be making these again.