QUICK WHITE BEAN AND CELERY RAGOUT
Inspired by a Chez Panisse recipe that uses fresh shell beans, this simple ragout is less precious but no less delicious. Sauté celery, zucchini and scallions with a glug of olive oil, then add canned beans and cook until warmed. If you prefer a thicker sauce, add the beans at the beginning of cooking so they break down as they're stirred. Serve with grilled bread, pearl couscous or farro. Soft herbs like basil or parsley, tender greens like arugula or mâche, or pesto or salsa verde would all make for a lovely garnish.
Provided by Alexa Weibel
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the stock, oil, celery, zucchini and scallions in a large, deep skillet; season generously with salt and pepper. Cook over medium-high, stirring occasionally, until crisp-tender, adding the beans halfway through, about 10 minutes total. If you'd like to make it brothier, add 1/3 cup vegetable stock and warm for 1 minute. Season with salt and pepper.
- Divide among shallow bowls. Top with a dollop of crème fraîche, drizzle with pesto and top with celery leaves. Serve with couscous or grilled bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Saifi
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I'll definitely be making it again.
VUSIWE MKOKO
[email protected]This dish is a great way to use up leftover beans and celery. It's also a good source of protein and fiber.
udemba favour
[email protected]This recipe was a disappointment. The beans were hard and the sauce was bland. I won't be making it again.
Nikaame Bae
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always double the recipe so I have leftovers for lunch the next day.
Solu Khan
[email protected]I thought this recipe was just okay. The sauce was a bit too thin for my taste and the beans were a bit mushy.
Minhaj Afzal
[email protected]This recipe is a keeper! I've made it several times now and it always comes out delicious. I like to serve it over rice or pasta.
Gulnawaz Dildar
[email protected]I followed the recipe exactly and it turned out great! The sauce was smooth and flavorful and the beans and celery were cooked just right.
Siyabonga Mpanza
[email protected]I'm not a big fan of celery, but this recipe changed my mind. The celery was cooked perfectly and had a nice crunch.
nasar shah
[email protected]Wow! This dish was a hit at my dinner party. Everyone loved the creamy sauce and the tender beans and celery.
TopCrazyGamer
[email protected]Not bad, but I found it to be a bit bland. I added some garlic and red pepper flakes and it was much better.
Zeeshan Dalywala
[email protected]This recipe became a staple in my kitchen! It is so versatile and quick to make, and packed with flavor. I recommend using fresh celery and beans.
Chsh Shhsh
[email protected]Easy and delicious! I added a diced carrot and some fresh thyme and it came out perfect.