QUICK WHOLE WHEAT CHAPATI
Chapati is an unleavened whole wheat bread that is eaten in India. We love to use it as a wrap.
Provided by desertdweller
Categories Bread Quick Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Mix flour and salt together in a bowl. Stir in water to form a soft dough.
- Turn dough out onto a lightly floured work surface and knead several times. Divide into 8 pieces and roll each into a ball. Roll each ball into a very thin round using a rolling pin.
- Heat a griddle over medium-high heat. Cook each dough round on griddle until dough bubbles and blisters appear, about 2 minutes. Flip and cook until lightly browned on the other side.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 27.2 g, Fat 0.7 g, Fiber 4.6 g, Protein 5.1 g, SaturatedFat 0.1 g, Sodium 220.8 mg, Sugar 0.2 g
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Psychic Love
[email protected]These chapatis were a bit too bland for my taste. I think I'll add some spices next time.
Evan Cabral
[email protected]I'm not a big fan of whole wheat chapatis, but I have to say, these were pretty good. They were soft and fluffy, and they had a great flavor.
Lalbabu
[email protected]These chapatis were delicious! I love the nutty flavor of the whole wheat flour.
Farah Hmara
[email protected]I've been making these chapatis for years, and they're always a hit with my family and friends. They're the perfect addition to any Indian meal.
Aftab Ahmad
[email protected]These chapatis are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover whole wheat flour.
Noah Powers
[email protected]I made these chapatis for a party, and they were a huge hit! Everyone loved them and asked for the recipe.
Hailea Marie
[email protected]These chapatis were a bit too thick for my taste. I think I'll roll them out thinner next time.
Farai Hove
[email protected]I've tried a lot of whole wheat chapati recipes, but this one is by far the best. The chapatis are soft, flavorful, and healthy. I highly recommend this recipe.
shakila Begum
[email protected]These chapatis were so easy to make! I'm a beginner in the kitchen, and I was able to follow the recipe easily.
Uzair Lashari
[email protected]I made these chapatis for my family, and they loved them! They said they were the best chapatis they've ever had.
Marq Moore
[email protected]These chapatis were a bit dry for my taste. I think I'll add a little more ghee next time.
Julie Mehdi
[email protected]I'm not usually a fan of whole wheat chapatis, but this recipe changed my mind. They were so light and airy, and they had a great flavor. I'll definitely be making these again.
Vicky Mike
[email protected]These chapatis turned out amazing! They were soft, fluffy, and had a slightly nutty flavor from the whole wheat flour. I served them with a simple dal and sabzi, and they were the perfect accompaniment.