QUICKER BOSTON BAKED BEANS (COOK'S COUNTRY) RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- *Liquids evaporate faster in the oven in heavy cast-iron Dutch ovens than in lighter pots. If you're using a heavy pot, increase the water to 4 1/2 cups. Adjust oven rack to middle position and heat oven to 350 degrees. Bring 3 quarts water, beans, and baking soda to boil in Dutch oven over high heat. Reduce heat to medium-high and simmer briskly for 20 minutes. Drain beans in colander. Rinse beans and pot. Cook salt pork in now-empty pot over medium heat, stirring occasionally, until browned, about 10 minutes. Add onion and cook until softened, about 5 minutes. Stir in water*, beans, sugar, 1/4 cup molasses, Worcestershire, 1 tablespoon mustard, vinegar, and 1/4 teaspoon pepper and bring to boil. Cover, transfer to oven, and cook until beans are nearly tender, about 1 1/2 hours. Remove lid and continue to bake until beans are completely tender, about 30 minutes. Stir in remaining 1 tablespoon molasses and remaining 1 teaspoon mustard. Season with salt and pepper to taste. Serve. (Beans can be refrigerated for up to 4 days.) TASTING NOTES: I have a personal preference for more sweet, than savory, when I eat Boston Baked Beans. I added about 1/4 cup honey and 1/4 cup brown sugar to the baked beans. That did it for me!
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Rachael NO Ray
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for baked beans.
M. Saleem kalyar
[email protected]These beans are the perfect side dish for any meal. I've served them with chicken, pork, and beef, and they've always been a hit.
Blue Xxox
[email protected]I love that this recipe is so quick and easy to make. I can have it on the table in under an hour, which is perfect for busy weeknights.
glenn cotter
[email protected]I've never been a big bean fan, but this recipe changed my mind. The beans are so tender and flavorful, and the sauce is rich and delicious.
Ellen Ng
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter, and this is the perfect way to use it up.
phylosophy kidd
[email protected]I'm not a huge fan of pork and beans, but I really enjoyed this recipe. The molasses and brown sugar give the beans a sweet and savory flavor that I love.
Umar Matovu
[email protected]I made this recipe for a crowd, and it was a huge success. Everyone loved the beans, and I had several people ask for the recipe.
Mika khan
[email protected]These beans are the perfect comfort food. They're hearty, flavorful, and remind me of home.
Rabia Kashif
[email protected]I love how versatile this recipe is. I've added different ingredients each time I've made it, and it's always turned out delicious.
trinidad koval
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems, and the beans turned out great.
S1S sports gaming
[email protected]I was skeptical about using canned beans, but I was pleasantly surprised. The beans were tender and flavorful, and the overall dish was delicious.
Faisal Kaleem
[email protected]I've made this recipe several times now, and it's always a winner. The beans are flavorful and moist, and the sauce is thick and rich.
Umrenaad Al Balushi
[email protected]These beans were a hit at my last potluck! Everyone raved about them, and I'm already getting requests for the recipe.