QUICKER CHEESY ONION FOCACCIA BREAD
Turn an everyday dinner into a special meal with oven-fresh cheese bread featuring convenient bread dough. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Saute onions in butter in a large skillet until tender. Add the garlic, Italian seasoning and brown sugar; cook 2 minutes longer., Pat dough into a 10-in. circle on an ungreased 12-in. pizza pan. Build up edges slightly. Make indentations at 1-in. intervals with a wooden spoon handle. Top with onion mixture and cheeses., Bake at 425° for 10-15 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
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VIP JOKER
[email protected]This bread is delicious! I can't wait to make it again.
Bugti Baloch
[email protected]I love how cheesy this bread is. It's the perfect comfort food.
Jasmine Watson
[email protected]This bread is so easy to make. I'm not a baker, but I was able to make this bread without any problems.
I am miracle Moni
[email protected]I'm not a big fan of onions, but I loved this bread. The cheese and onions are balanced perfectly.
Ernesto Gabriel
[email protected]This bread is so good! The flavor is amazing and the texture is perfect.
Gloria Osiobe
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for focaccia bread.
Roking Nik
[email protected]This recipe is a keeper! I will be making this bread again and again.
specs Molly
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Md Jabar
[email protected]This bread is so delicious! I couldn't stop eating it. The cheese and onions are the perfect combination.
Jaggu Khan
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this bread. And the results are amazing!
Courtney Sechrist
[email protected]This focaccia bread was a total hit! The cheesy onion flavor was perfect, and the bread was so soft and fluffy. I will definitely be making this again.