QUICKER PORK CHOPS OVER STUFFING
Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.
Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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Petrit Mirashi
[email protected]This recipe was a total fail. The pork chops were overcooked and the stuffing was undercooked.
Md Sakem
[email protected]This recipe was a disappointment. The pork chops were dry and the stuffing was tasteless.
abby drouillard
[email protected]I would not make this recipe again. The pork chops were bland and the stuffing was boring.
Abdullahi Sadiya
[email protected]This recipe is a definite no-go. The pork chops were tough and the stuffing was dry.
Nehemiah Gill
[email protected]I'm not sure what went wrong, but this recipe was a disaster. The pork chops were burnt and the stuffing was raw.
TmZ Gamer
[email protected]This recipe was a waste of time and money. The pork chops were dry and the stuffing was mushy.
Md Towshif
[email protected]I would not recommend this recipe. The pork chops were tough and the stuffing was tasteless.
Suneel Kumar Parmar
[email protected]This recipe is not for beginners. The pork chops were overcooked and the stuffing was bland.
Hassana Mahamadou
[email protected]I followed the recipe exactly, but the stuffing was too wet.
anjala Niroshani
[email protected]The pork chops were a little dry, but the stuffing was delicious.
Imran Ishaq
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kaye Meadows
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops and stuffing.
Heather Venskoske
[email protected]I love this recipe because it's so versatile. You can use any type of pork chops you like, and you can also change up the stuffing ingredients to suit your taste.
MAYINA BODISI
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
komol dewan
[email protected]I found this recipe to be very easy to follow. The pork chops turned out great and the stuffing was a perfect complement.
Miku Iko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the stuffing is delicious.
EVIDENCE BOHLATSE MALATJI
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the stuffing was moist and fluffy. I will definitely be making this again.