QUICKER SOURDOUGH BREAD
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at work and only a 2 hour rise (or less). The proofing is about 45 minutes to an hour. I like the result; hope you do too. The prep times below do not include rising times. The recipe makes 2 loaves weighing 1.2 lbs each or 20 rolls at 51 g each.
Provided by Red_Apple_Guy
Categories Breads
Time 1h10m
Yield 2 1 lb loaves, 20 serving(s)
Number Of Ingredients 6
Steps:
- The day before or early in the morning, mix starter sponge, cover with oiled plastic wrap and let rise till doubled - about 10 hours at 75°F.
- To make the dough, mix starter with flour and water and let rest covered for 20 minutes.
- Sprinkle on the salt and knead the dough for 4 or 5 minutes on a lightly floured surface with floured hands until the salt is uniformly distributed.
- Stretch and fold by stretching the dough on an oiled counter with oiled hands into a rectangle and folding letter-style top down, bottom up and sides in to form a rough cubic package.
- Place in an oiled, straight-sided container covered. Clear containers work best to judge when the dough has doubled in volume.
- S&F every 30 minutes for one or two more times until the dough is silky smooth.
- When nearly doubled in size (about 2 hours), tip the dough onto a very lightly floured counter, divide into 2 equal pieces and gently form into ball or torpedo shapes.
- Place in floured or oiled bowls or proofing baskets (seams up). Cover with oiled plastic and proof at room temperature about 45 minutes to bake or refrigerate overnight for baking the next morning.
- preheat oven to 425F with a steam pan (a skillet you add 1 cup hot water to).
- when the loaves are 1 1/2 times the original volume (refrigerated loaves should be ready to bake even cold), turn out the loaves (seams down) onto parchment paper (not oiled) and score with a sharp knife or razor blade.
- Bake for 12 min with steam, rotate loaves, remove steam pan, and bake for 10 more minutes without steam until 205 F internally.
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Oyeleye Matthew
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect. I've made it several times now and it's always a hit.
Rebecca Jordy
[email protected]This recipe is a winner! The bread is delicious and it's so easy to make. I'll definitely be making this again.
Anisha Moni
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to make and the bread is always perfect. I highly recommend it!
Akmal Akmal
[email protected]I'm so glad I tried this recipe. I'll definitely be making this bread again.
Mahlet Gedion
[email protected]This bread is so delicious! I can't believe how easy it was to make.
Suresh Thampan
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Hemant Chand
[email protected]This recipe is a lifesaver! I'm a beginner baker and I was struggling to find a sourdough bread recipe that was easy to follow. This one is perfect.
Dakotalee Salmons
[email protected]I've tried a lot of sourdough bread recipes, but this one is my favorite. The bread is always perfect and it's so easy to make.
Abdulrehman Khokhar
[email protected]I'm so happy I found this recipe. I've been trying to find a good sourdough bread recipe for ages, and this one is perfect. The bread is delicious and it's so easy to make.
Andiswa Zulu
[email protected]This is the best sourdough bread recipe I've ever used. The bread is light and airy with a perfect crust. It's also incredibly flavorful.
Simlindile Nxele
[email protected]I love this recipe! It's so easy to make and the bread always turns out delicious. I've made it several times now and it's always a hit.
Rao Ibrar
[email protected]This bread is amazing! It's crusty on the outside and soft and fluffy on the inside. The sourdough flavor is perfect.
Kazim Raza
[email protected]I'm so glad I found this recipe. I've been wanting to make sourdough bread for a while now, but I was intimidated by all the other recipes I found. This one is so simple and easy to follow.
Kitcat Smith
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to make and the bread is always perfect. I love the tangy flavor of the sourdough starter.
NR HASAN
[email protected]I was skeptical about this recipe because it seemed too good to be true. But I was wrong! The bread turned out perfectly, and it was so delicious. I'll definitely be making this again.
DAKING STEVE
[email protected]This recipe is a game-changer! I've never been able to make sourdough bread before, but this recipe made it so easy. The bread turned out amazing, and I'm so glad I tried it.
Anda Mbolompo
[email protected]I've tried a lot of sourdough bread recipes, but this one is by far the best. The bread is light and fluffy with a perfect crust. It's also incredibly flavorful, thanks to the sourdough starter.
J.Ingrid Rasegoete
[email protected]This sourdough bread recipe is a keeper! It's so easy to make and turns out perfect every time. I love that I can use my sourdough starter to make it, which makes it even more special.