QUINCE COMPOTE
Quince is a fruit that grows abundantly throughout the Mediterranean. Though it's too hard and tart to bite into, it has a wonderful perfume. I like to combine it with apples in this simple compote.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 1h
Yield Serves four
Number Of Ingredients 7
Steps:
- Fill a large bowl with water, and add the juice of 1/2 lemon. Quarter the quinces and apples, and place the pieces you aren't working with in the water while you peel, core and cut each quarter crosswise into 1 inch-thick pieces.
- Combine the agave syrup and water in a large, heavy saucepan, and bring to a boil. Turn the heat down and simmer. Drain the quinces and apples, and add to the pot with the cinnamon and vanilla. Bring to a simmer, cover, reduce the heat and simmer, stirring often, for one hour. The quince will be soft and pinkish, and the apples may have broken down into apple sauce (depending on what type you use). Serve hot or cold.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 25 grams
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jhony azzi
[email protected]This compote is a little bit too sweet for my taste, but it's still good.
Iryna Bondar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy quince compote.
Annarose Sison
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Caroline Derbyshire
[email protected]I've made this compote several times and it's always a hit. Everyone loves it!
kwajja Mwamadi
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Paloma Rodriguez
[email protected]I love the way this compote pairs with grilled meats. It's the perfect sweet and savory combination.
Adil Adilzeshan
[email protected]This is the best quince compote recipe I've ever tried. It's so easy to make and it always turns out perfect.
Afra nur
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Anesu Matandu
[email protected]This recipe is not very well-written. It's hard to follow and the instructions are unclear.
xdarkerx
[email protected]I followed the recipe exactly, but my compote turned out too runny. I'm not sure what I did wrong.
Emilija Guza
[email protected]This compote is a little bit too sweet for my taste, but it's still good.
Fakesmile Fakesmile
[email protected]I'm not a huge fan of quince, but I really enjoyed this compote. It's a great way to try something new.
Jawad Jamil
[email protected]I used this compote as a topping for ice cream and it was amazing. The sweet and tart flavors were the perfect complement to the creamy ice cream.
Naqash Umer
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jack Jackson
[email protected]I made this compote for a party and it was a huge hit. Everyone loved it!
Inayat hussain
[email protected]This is a great recipe for using up extra quinces. I had a few that were about to go bad and this compote was the perfect way to use them up.
Rayyan Sayed
[email protected]I've never made quince compote before, but this recipe made it so easy. It turned out perfectly and tasted delicious.
Buddika Lakmal
[email protected]I love the combination of sweet and tart in this compote. It's the perfect balance.
Shekhar Chaudhary
[email protected]The compote was easy to make and the instructions were clear and easy to follow.
Sonu As
[email protected]This quince compote is a delicious and versatile dish. I used it as a filling for a tart and it was a huge hit! The compote is also great on its own as a snack or dessert.