QUINCE CRUMBLE
Steps:
- Heat oven to 325 degrees. Spread the quince wedges in an 8-inch square baking dish, and add the sugar and bay leaves. Sprinkle with the ginger, and add just enough water to cover. Bake until the quinces are tender and the juices are rose-red, about 2 hours.
- Pour most of the liquid from the baking dish into a heat-proof container, and reserve for another use (like flavoring drinks or desserts). Discard bay leaves.
- Increase oven temperature to 375 degrees. In a large bowl, rub the butter and 2 cups flour together until the mixture resembles coarse bread crumbs, adding more flour if it seems too moist. Mix in the brown sugar, and add oats, if using. Spread evenly on top of the quinces and bake until the top is browned, about 40 minutes. Serve hot, drizzled with heavy cream, if you'd like.
Nutrition Facts : @context http, Calories 934, UnsaturatedFat 12 grams, Carbohydrate 139 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 764 milligrams, Sugar 74 grams, TransFat 2 grams
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Matt Mirando
[email protected]This quince crumble was a disappointment. The filling was bland and the crumble topping was too dry.
Meri Petros
[email protected]I found this quince crumble to be a bit dry. I think it would have been better with a bit more butter in the crumble topping.
Mdsafiqulislam Haoladar
[email protected]This quince crumble is a bit too tart for my taste, but I think it would be perfect with a scoop of vanilla ice cream.
Steven Barthalow
[email protected]I'm not a huge fan of quince, but I really enjoyed this crumble. The crumble topping was especially good.
Shujaad Nabi
[email protected]This quince crumble is a great way to use up leftover quince. It's easy to make and the results are delicious. I served it with a scoop of vanilla ice cream and it was the perfect ending to a meal.
Shahzad B A PASS
[email protected]I love this quince crumble! The tartness of the quince pairs perfectly with the sweetness of the crumble topping. It's the perfect dessert for a special occasion.
Pelenise Kino
[email protected]This was my first time making quince crumble and it turned out great! The recipe was easy to follow and the crumble was delicious. I'll definitely be making this again.
Fida Bangash
[email protected]I've made this quince crumble several times now and it's always a hit. The quince is perfectly tart and the crumble topping is crispy and flavorful. I highly recommend this recipe.
Omolara Ogbewe
[email protected]This quince crumble is a delicious and easy dessert. The filling is tart and flavorful, and the crumble topping is perfectly crispy. I served it with a dollop of whipped cream and it was the perfect ending to a meal.
Karwan Toheed940
[email protected]I was a bit skeptical about using quince in a crumble, but I'm so glad I tried this recipe. The quince was perfectly cooked and the crumble topping was crispy and flavorful. I'll definitely be making this again.
Pop Daddy
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My friends and family love the unique flavor of the quince and the crumble topping is to die for.
Madison C
[email protected]I followed the recipe exactly and my quince crumble turned out perfectly. The only thing I would change is to add a bit more sugar to the filling, as I found it to be slightly tart for my taste.
Saqib Sohail
[email protected]Wow, this quince crumble is amazing! The filling is perfectly tart and the crumble topping is crispy and flavorful. I highly recommend this recipe.
Anamarie Garcia
[email protected]I've never cooked with quince before, but this recipe made it so easy. The crumble topping was especially delicious, with the perfect balance of sweetness and crunch.
AB MEDIA
[email protected]This quince crumble was an absolute delight! The combination of tart quince, sweet crumble topping, and nutty oats was simply irresistible. I couldn't stop going back for more.