QUINCE STEW (CHOROSHT'E BE)
Provided by Reyna Simnegar
Categories Soup/Stew Beef Fruit Potato Stew Rosh Hashanah/Yom Kippur Dinner Prune Quince Meat Kosher Persian New Year Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- 1. In a 6-quart saucepan, sauté the onion and garlic in olive oil until the onion starts to become translucent (about 1 minute). Add the meat; cover and cook until meat no longer looks red, stirring occasionally. Add salt and pepper.
- 2. Add water, tomato paste, lime juice, quince, prunes, and potatoes. Simmer, covered, for 1 hour, stirring occasionally until meat is tender.
- 3. Serve hot in a casserole dish.
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Danielle Pierce
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I think I must have forgotten to add the spices.
nabin chaudhary
[email protected]This stew was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, the stew was delicious and I would definitely make it again.
ZACH EMSLIE
[email protected]I followed the recipe exactly and the stew turned out perfectly. I would definitely recommend this recipe to anyone who loves quince.
Mulugata Genet
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The stew was flavorful and the quince was tender and delicious.
Hussnain Bajwa
[email protected]I'm not a huge fan of quince, but I really enjoyed this stew. The flavors were well-balanced and the quince was cooked perfectly.
hkaaay
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
sohail gujjar Khorian
[email protected]I love the addition of walnuts to this stew. It adds a nice crunch and nutty flavor.
Welcome Jackson
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the leftovers were even better the next day.
Mauro He
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Frost snow
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, the stew was delicious and I would definitely make it again.
Jason matt
[email protected]I followed the recipe exactly and the stew turned out perfectly. The flavors were well-balanced and the quince was tender and flavorful. I would highly recommend this recipe!
Jeyawathani Kanapathy
[email protected]This was a great recipe! The stew was easy to make and turned out delicious. I loved the combination of sweet and savory flavors.
Rana Shakeel
[email protected]I've never had quince before, but I'm so glad I tried this recipe. The stew was flavorful and hearty, and the quince was perfectly cooked. I will definitely be making this again!
Rosemary Cuellar
[email protected]This quince stew was a delight! The sweet and tangy flavors of the quince paired perfectly with the savory spices. I especially loved the addition of the walnuts, which added a nice crunch and nutty flavor. I will definitely be making this dish again