QUINOA AND BLACK BEANS

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Make and share this Quinoa and Black Beans recipe from Food.com.

Provided by Pineapple

Categories     Low Cholesterol

Time 50m

Yield 10 serving(s)

Number Of Ingredients 13

1 teaspoon vegetable oil
1 onion, chopped
3 garlic cloves, peeled and chopped
3/4 cup uncooked quinoa
1 1/2 cups chicken broth
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
salt and pepper
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
1/2 cup chopped fresh cilantro
1/4 cup lime juice
1 tomatoes, chopped

Steps:

  • Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned.
  • Mix quinoa into the saucepan and cover with the broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes,
  • Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans, cilantro and lime juice. Top with chopped tomatoes.

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