QUINOA-COUSCOUS "RISOTTO"
This has the creamy texture of risotto without the constant stirring. Use only ISRAELI couscous, which is larger than regular couscous. (Can usually be found in ethnic section of grocery store)
Provided by Outta Here
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in high-sided skillet (with lid) over medium-high heat. Sauté red onion for 2 minutes. Add garlic and green onion and continue sautéing for 1 minute.
- Stir in remaining ingredients (except almonds, salt and pepper).
- Bring to a boil; reduce heat and cover. Simmer for 15 minutes until liquid is absorbed.
- Remove lid and stir in almonds. Mixture should be "creamy". Season with salt and pepper to taste.
- Serve.
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Hhussam Mohamed
[email protected]I'm allergic to quinoa and couscous, so I can't make this recipe.
Nalubega Madrine
[email protected]This recipe is way too expensive. The ingredients are all very pricey.
Goutam goutam
[email protected]I followed the recipe exactly, but my risotto turned out mushy. I'm not sure what I did wrong.
Sinomtha Monalisa
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Zaffar Abbas
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Andreanae Spencer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
ROAA HAMADA
[email protected]I'm not a big fan of risotto, but I really enjoyed this recipe. The quinoa and couscous gave it a nice texture and the vegetables added a lot of flavor.
Laila Rayn Edits
[email protected]This dish is a great way to use up leftover quinoa and couscous. I always have some on hand, so it's a great way to make a quick and easy meal.
Eddie Carrasco
[email protected]I love how versatile this recipe is. I've made it with different vegetables and even added some grilled chicken. It's always delicious.
Leylo Axmed
[email protected]This is now my go-to recipe for risotto. It's so easy to make and always turns out perfectly.
Siam Unique Tutorial
[email protected]I made this recipe for a dinner party last night and it was a huge success! My guests raved about how delicious it was.
Hayat Azum
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors and textures. It was also a great way to get my kids to eat their vegetables.
Vikram Kumar sah
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though it had several steps, they were all very straightforward and easy to understand. I especially liked the tip about toasting the quinoa and couscous before cooking it. It rea
Md Ijharul
[email protected]This quinoa couscous risotto was an absolute delight! The combination of quinoa, couscous, and vegetables created a unique and flavorful dish that was both hearty and satisfying. The lemon zest added a wonderful brightness, and the parmesan cheese ga