WARM MAPLE APPLE PUDDING
A comfort food dessert with all the wonderful flavors of autumn. To bump up the flavor a little, add some chopped walnuts. From 300 Best Comfort Foods by Johanna Burkhard as published in our local paper.
Provided by Molly53
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease 8 inch square baking dish.
- In a saucepan, bring apples and syrup to a boil; simmer for three minutes or until apple is softened.
- Add raisins and pour into baking dish.
- In a bowl, combine flour, sugar, baking powder, baking soda and salt; cut in butter with a pastry blender to make fine crumbs.
- Beat egg, buttermilk and vanilla together in another bowl; pour over flour mixture and stir until just combined.
- Drop by large spoonfuls onto warm fruit.
- Bake 30 minutes or until top is golden and cake tester comes out clean.
- Serve warm.
Nutrition Facts : Calories 411.4, Fat 16.8, SaturatedFat 10.2, Cholesterol 76.7, Sodium 343.1, Carbohydrate 63.4, Fiber 2.9, Sugar 40.1, Protein 4.5
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Wizben Offishal
[email protected]This pudding was a bit too sweet for my taste, but other than that it was very good. I think I might try using less maple syrup next time.
Noah Alexander Robles
[email protected]I made this pudding for a brunch party and it was a huge hit! Everyone loved the sweet and tangy flavor of the apples, and the maple syrup gave it a lovely golden brown color. I will definitely be making this again.
OGECHI Iloh
[email protected]This pudding was absolutely delicious! The maple and apple flavors were perfectly balanced, and the pudding was so moist and tender. I will definitely be making this again and again.
Alina Melchor
[email protected]This pudding was a bit too dry for my taste. I think I might try adding some more milk or cream next time.
Akhi Akthar
[email protected]I made this pudding for my husband's birthday and he loved it! He said it was the best pudding he had ever had. I will definitely be making this again for special occasions.
Sadamli Sadamali
[email protected]This pudding was amazing! The flavors of maple and apple were perfect together, and the pudding was so moist and fluffy. I will definitely be making this again.
Hey Mum
[email protected]This pudding was a bit too sweet for my taste, but other than that it was very good. I think I might try using less maple syrup next time.
Md Jifat
[email protected]I followed the recipe exactly and my pudding turned out perfect! It was the perfect balance of sweet and tart, and the apples were cooked to perfection. I will definitely be making this again.
Athuman Sankole
[email protected]This pudding was just okay. The flavor was a bit bland and the texture was not as moist as I would have liked. I think I might try adding some spices next time to give it more flavor.
Rebecca Freeman
[email protected]I made this pudding for a potluck and it was a huge success! It was so easy to make and everyone raved about how delicious it was. I will definitely be making this again.
Pranta gaming
[email protected]This pudding was a hit with my family! Everyone loved the sweet and tangy flavor of the apples, and the maple syrup gave it a lovely golden brown color. I will definitely be making this again.
Meddie Slafric
[email protected]This warm maple apple pudding was an absolute delight! The flavors of maple and apple were perfectly balanced, and the pudding had a wonderfully moist and tender texture. I especially loved the crunchy pecan topping. It added a nice textural contrast