A colourful, easy salad packed full of goodness, and all for under 400 calories. A great accompaniment for fish.
Provided by English_Rose
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the quinoa according to pack instructions.
- Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season.
- Toss through the rest of the ingredients and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MULINDWA SAMI
[email protected]This salad looks a bit too healthy for my taste.
Isaac Boadu
[email protected]I'm not sure about this recipe. I've never cooked with quinoa before.
Amanda Hamza
[email protected]This salad looks delicious! I can't wait to try it.
Mercy Splash
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and delicious option for a quick lunch or dinner.
johaneih
[email protected]This salad was just okay. I think I would try a different recipe next time.
Usman Anwar
[email protected]This salad was a bit too time-consuming to make. I think I would look for a simpler recipe next time.
Tharindu Rasanka
[email protected]I found this salad to be a bit too salty. I think I would use less feta cheese next time.
Darius Patterson
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
sumon chakroborti
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and delicious option for a quick lunch or dinner.
Daniel Bagshaw
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's packed with protein and fiber, and it's also low in calories.
Jake Smith
[email protected]This salad is so refreshing and healthy. It's a great way to get your daily dose of fruits and vegetables.
steven armstrong
[email protected]I love the combination of flavors in this salad. The quinoa is hearty, the feta is tangy, and the spinach is fresh and crisp. It's a perfect salad for a summer picnic.
emekwue josephine
[email protected]This salad is a great way to use up leftover quinoa. It's also a healthy and delicious option for a quick lunch or dinner.
Kabita Ghalley
[email protected]This salad is so easy to make and it's packed with flavor. I love the crunch of the quinoa and the tanginess of the feta. It's a perfect light lunch or dinner.
Xyrel Jane
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The combination of quinoa, feta, spinach, and dressing was delicious. I'll definitely be making this again.
Andrea Deak
[email protected]This quinoa feta spinach salad was a hit at my last potluck! The flavors were perfectly balanced and the quinoa gave it a nice hearty texture. I will definitely be making this again.