QUINOA FRIED "RICE"
Steps:
- Bring 1 1/2 cups water, 3/4 cup rinsed quinoa and 1/2 teaspoon kosher salt to a simmer in a saucepan; cover and cook 15 minutes. Meanwhile, cook 1 chopped broccoli stalk and 4 chopped baby bell peppers in vegetable oil in a skillet until tender, 3 minutes. Add 2 chopped scallions and 1 tablespoon each chopped garlic and ginger; cook 1 minute. Add the quinoa, 2 tablespoons soy sauce and 1 tablespoon each toasted sesame oil and mirin; toss.
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Azad
[email protected]I highly recommend this recipe to anyone who loves fried rice.
Garfunkel “Gaffer” Goerge
[email protected]This is the perfect recipe for a healthy and satisfying lunch.
hamda
[email protected]I've made this recipe several times and it's always delicious.
Samir Gharti
[email protected]This is a great recipe for a quick and easy weeknight meal.
mood off boy
[email protected]I love that this recipe is customizable. I can add whatever vegetables or protein I have on hand.
Helala Lala
[email protected]The instructions are clear and easy to follow.
Nayoo kens
[email protected]I'm always looking for new ways to cook quinoa, and this recipe is definitely a keeper.
Md Bio lop
[email protected]This is a really healthy and delicious dish.
rasel rahmotullah
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Siyadonga Tywa Tywa
[email protected]This dish is a great way to use up leftover vegetables.
Grandiose Original
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The quinoa is cooked perfectly and it's really flavorful.
Terku Oman
[email protected]This is the best quinoa fried rice recipe I've ever tried.
Reggie Delane
[email protected]This dish is so versatile. I've made it with different vegetables and proteins, and it's always delicious.
Ali Alakbar256
[email protected]I added some extra Sriracha to my fried rice and it was heerlijk!
User Alive
[email protected]The sauce is amazing! It's the perfect balance of salty, sweet, and tangy.
Daniel Walker
[email protected]The vegetables in this dish are cooked perfectly. They're still slightly crunchy, which gives the fried rice a nice texture.
Asif Javaid
[email protected]I love that this recipe uses quinoa instead of rice. It's a healthier option and it makes the dish really light and fluffy.
karem halem
[email protected]This quinoa fried rice is a game-changer! It's so flavorful and easy to make, and it's a great way to get your daily dose of veggies.