QUINOA, GARBANZO, AND SPINACH SALAD WITH SMOKED PAPRIKA DRESSING
Provided by Bon Appétit Test Kitchen
Categories Salad Side Fourth of July Picnic Vegetarian High Fiber Dinner Lunch Quinoa Spinach Chickpea Family Reunion Healthy Paprika Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place quinoa in large saucepan; add enough salted water to cover quinoa by 1 inch. Bring to boil. Reduce heat to medium-low; cover and simmer until quinoa is tender, 15 to 16 minutes. Drain. Chill until cool.
- Meanwhile, combine spinach leaves, garbanzos, cubed cucumber, halved tomatoes, mint leaves, and half of feta cheese in extra-large bowl. Add cooled quinoa and toss gently to blend.
- Whisk vinegar and smoked paprika in small bowl. Gradually whisk in oil. Season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season generously with salt and pepper. Sprinkle remaining feta over.
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Zitsu
[email protected]This salad is a great way to try something new and healthy.
abusala Mansoor
[email protected]I would not recommend this salad. It was a waste of time and ingredients.
Sarante Gina
[email protected]Overall, I thought this salad was just okay. It's not something I would make again.
Laxmi Magar
[email protected]This salad is a bit too spicy for me. I would use less smoked paprika next time.
Ma tsaw Kasha
[email protected]The dressing in this salad is too oily for my taste. I would use less olive oil next time.
Abu ZawarVlogs
[email protected]I found this salad to be a bit too heavy. I would use less quinoa and garbanzo beans next time.
Lucy Ejai
[email protected]This salad is a bit bland for my taste. I would add some more spices to the dressing.
Felicity Nonku Mhlongo
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some extra protein.
Roger the Comedy Stage Hypnotist
[email protected]This salad is a great way to use up leftover quinoa and garbanzo beans.
Lala subahn
[email protected]I'm not usually a fan of quinoa, but I really enjoyed this salad. The dressing is what really makes it.
Roshan Msm
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Matthew Lamotte
[email protected]I love the smoky flavor of the dressing in this salad. It really brings all the flavors together.
Nadeemali ali
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Judy Bochaberi
[email protected]I've made this salad several times and it's always a hit. The dressing is especially delicious.
Safwan Khan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Heist2 Kill
[email protected]This salad was a hit at my last dinner party! The combination of quinoa, garbanzo beans, spinach, and smoked paprika dressing was delicious and refreshing.