QUINOA GRANOLA
Protein-packed and fiber-rich, the seed-and-grain base is lightly sweetened with honey and brown sugar. Sprinkle it over the Mango, Tangerine, and Yogurt Smoothie Bowl.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Combine oats, quinoa, sunflower seeds, cinnamon, and 1/4 teaspoon salt in a large bowl. Heat honey, sugar, and oil in a small saucepan over medium, stirring, just until sugar is dissolved (do not let boil). Pour over oat mixture, stirring until evenly coated. Transfer to a parchment-lined rimmed baking sheet; spread into a thin layer.
- Bake, stirring once halfway through, until dry, golden, and nutty, 25 to 30 minutes. Let cool completely on baking sheet (granola will clump and become crisp as it cools). Break into bite-size pieces. Granola can be stored in an airtight container up to 2 weeks.
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jeff oluoba
[email protected]This granola is delicious and healthy. It's the perfect way to get your day started.
Fawaz Fawaz
[email protected]I've been making this granola for years and it's always a hit. It's the perfect way to start the day or as a snack.
Adetunji Jephthah
[email protected]This granola is a great base recipe. I like to add different nuts, seeds, and dried fruits to change up the flavor.
Virginia Giles
[email protected]I found this granola to be a bit dry. I would add a little bit of oil or butter next time.
Veronica Mclean
[email protected]This granola is a bit too sweet for my taste. I would reduce the amount of honey or maple syrup next time.
Ahmed Nadeem
[email protected]I made this granola for my hiking trip and it was the perfect energy boost. It's also really easy to pack and transport.
Ayan Khan
[email protected]This granola is a great way to use up leftover quinoa. It's also a healthy and delicious snack or breakfast option.
Ashar Mehmood
[email protected]I followed the recipe exactly and it turned out perfectly. The granola is crispy and flavorful. I especially love the addition of dried cranberries.
Arab Yousofi
[email protected]This granola is delicious! It's the perfect balance of sweet and salty. I also love that it's gluten-free and vegan.
Mohid Khan
[email protected]I've made this granola several times now and it's always a hit. My family loves it and it's also a great snack to take on the go.
colby cooper
[email protected]This quinoa granola is a game-changer! It's so easy to make and packed with flavor. I love the combination of quinoa, nuts, and seeds. It's the perfect crunchy and nutty topping for yogurt, oatmeal, or smoothies.