QUINOA JAMBALAYA
Move over Zatarain's® this is healthier and tastier.
Provided by Jessica Collin
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
- Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 26.1 g, Cholesterol 56.1 mg, Fat 27.8 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 11.5 g, Sodium 1091 mg, Sugar 4.1 g
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Md Naimul Islam Shamim
[email protected]This was a great recipe! I made it for a party, and it was a big hit. The flavors were amazing, and the quinoa was a nice change from rice. I will definitely be making this again.
Lex Rivasteto
[email protected]I'm not a big fan of quinoa, but this dish was surprisingly good. The flavors were well-balanced, and the quinoa was cooked perfectly. I would definitely recommend this dish to anyone who is looking for a healthy and flavorful jambalaya.
AYA Gaming A G
[email protected]This dish was a hit with my family! The kids loved the quinoa, and the adults loved the flavor. I will definitely be making this again.
Yeasin Sarker
[email protected]Jambalaya is one of my favorite dishes, and this quinoa version is a great way to lighten it up. I used brown quinoa, and it was cooked perfectly. The vegetables were also cooked perfectly, and the chicken was tender and flavorful. I would definitely
Azad Panchhi
[email protected]This quinoa jambalaya was a fantastic dish! I loved the combination of flavors and textures. The quinoa was cooked perfectly, and the vegetables were tender and flavorful. The chicken was moist and juicy. I also enjoyed the addition of the shrimp, wh