QUINOA & KALE LASAGNA
Rich in super foods and super flavor! You will not miss the meat. Adapted from a recipe in the "Revolutionize Meals" cookbook.
Provided by fitnfamished
Categories Spinach
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9 inch casserole dish with cooking spray or oil. Spread prepared quinoa evenly in the dish.
- Heat oil in a medium saucepan. Add onions and cook until transparent and starting to brown. Add the mushrooms; cook until they're softened and very little if any moisture remains in pan. Add the garlic and the tomato sauce. Stir until hot, then set aside.
- In med. bowl combine cottage cheese with the egg; mix well. Stir in parmesan, basil and oregano.
- Spread 1/3 of the tomato sauce over the quinoa. Then add layer of sliced zucchini, then all the cottage cheese mixture, then 1/3 of the tomato sauce, then all the kale or spinach, ending with the remaining tomato sauce. Spread mozzarella evenly on top.
- Bake for about 35 min, until hot and the cheese is melted, bubbling, and slightly brown at edges. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ugwokesamuel Ugwokesamuel
[email protected]This lasagna was a disaster! The quinoa was not cooked properly and the kale was too bitter. The sauce was also bland. I would not recommend this recipe.
#BAWeirdos
#[email protected]I followed the recipe exactly but my lasagna turned out dry. I think I might have overcooked it. However, the flavor was good. I will try again and be more careful with the cooking time.
Laban Magar
[email protected]This lasagna was a bit bland for my taste. I think it needed more seasoning. However, the texture was good and the quinoa and kale were a nice touch. With a few tweaks, this could be a great recipe.
Sophiya Subedi
[email protected]Delicious and healthy! I love that this lasagna is made with quinoa and kale. It's a great way to get your veggies in. The sauce is also very flavorful. I will definitely be making this again.
Meer Zahid
[email protected]This was my first time making lasagna and it turned out great! I followed the recipe exactly and it was easy to follow. The lasagna was cheesy, flavorful, and satisfying. I will definitely be making this again!
Buhle Leythabo
[email protected]I was looking for a healthier lasagna recipe and this one fit the bill. It was easy to make and the end result was delicious! The quinoa and kale added a nice touch of healthiness and the sauce was flavorful. I will definitely be making this again.
Irtaza Mughal
[email protected]This lasagna was easy to make and turned out great! I used a store-bought marinara sauce to save time, and it worked perfectly. The quinoa and kale added a nice twist to the traditional lasagna recipe. I will definitely be making this again!
Avah Moss
[email protected]I'm not a huge fan of quinoa, but I decided to try this recipe anyway. I was pleasantly surprised! The quinoa was cooked perfectly and didn't overpower the other flavors. The kale added a nice touch of texture and flavor. Overall, this is a great rec
Lae Lae
[email protected]Just made this for dinner and it was a hit with the whole family! The lasagna was cheesy, flavorful, and satisfying. The quinoa and kale made it feel like a healthier version of traditional lasagna. Will definitely be making this again soon.
md stevensobuj
[email protected]This quinoa kale lasagna is a delicious and healthy twist on the classic dish. The quinoa adds a nutty flavor and extra protein, while the kale adds a pop of color and nutrients. I loved the creamy sauce and the crispy cheese topping. Overall, this i