QUINOA LOAF
I foound this on the 3ABN recipe website and tried it. My family actually liked it too and they are fussy eaters! It is one that you can add your own favorite things to and it will adapt well. Just make sure that you diced or grate your added ingredients so that the loaf will cook correctly. It is a great vegetarian meatloaf substitute! If you use the egg for the non-vegan version, start with one egg and if it is still too stiff, add one at a time until the correct loaf texture.
Provided by OceanLuvinGranny
Categories Vegetable
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Bring water to boil and add quinoa. Immediately cover and remove from heat. Do not uncover until ready to use.
- Saute' onion, mushrooms, carrot, & celery until soft in a small amount of vegetable broth.
- In large bowl, crumble tofu and combine with other ingredients including cooked quinoa.
- Place in loaf pan that has been sprayed with non-stick spray or you can use an 8 inch baking dish.
- Cover and Bake at 350 for 45 minutes.
- Remove cover the last 10 minutes. Serve with a gravy made of mushroom soup mixed with sour cream. Or, you can use a brown gravy.
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Ssengonzi Johnkennedy
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Asif Bashir
[email protected]This loaf is a must-try for anyone who loves quinoa. It's moist, flavorful, and so easy to make.
Ihsan King
[email protected]I highly recommend this recipe. It's a great way to use up leftover quinoa, and it's so delicious and versatile.
Thandeka Sbo
[email protected]This is one of my favorite quinoa recipes. It's so versatile, and it's always a crowd-pleaser.
Waqas Jkh
[email protected]I've made this loaf several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Xenia Thoma
[email protected]This loaf is a great way to get my kids to eat their vegetables. They love the taste, and they don't even realize that they're eating healthy.
Jakayla Smith
[email protected]I'm not a big fan of quinoa, but I loved this loaf. It's so moist and flavorful, I couldn't even tell that it was made with quinoa.
Wilson chinedu
[email protected]I love the addition of vegetables in this recipe. It makes the loaf even more nutritious and flavorful.
FADK XDR
[email protected]This loaf is the perfect comfort food. It's warm, hearty, and filling. I love serving it on a cold winter day.
Manjila Rai
[email protected]I made this loaf for a potluck, and it was a huge hit. Everyone loved it, even the people who aren't vegan.
Ismailkhan Khan
[email protected]This loaf is so moist and flavorful, I can't believe it's vegan. I'm definitely going to be making this again and again.
Md Aktaruzzaman
[email protected]I'm allergic to gluten, so I was thrilled to find this gluten-free quinoa loaf recipe. It's so delicious, I can't even tell that it's gluten-free.
Bishundev Kumar
[email protected]This loaf is a great source of protein and fiber. It's also low in calories and fat, so it's a healthy choice for people who are watching their weight.
Shahid Sanhwar
[email protected]I love that this loaf is so versatile. I've served it as a main course, a side dish, and even a sandwich bread. It's always a hit.
Monan Chakma
[email protected]This loaf is a great way to use up leftover quinoa. I always have a container of cooked quinoa in my fridge, so this recipe is a lifesaver.
Umer special vlogs Ijaz
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this loaf without any problems.
SANELE JULIA Mkwanazi
[email protected]This quinoa loaf is a game-changer! It's so moist and flavorful, and it holds together perfectly. I'm definitely adding this to my regular rotation.