QUINOA MUFFINS WITH PEACHES AND PECANS
A nutrient dense muffin that can fill you up and keep you going!
Provided by CULINARYJEN
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine the quinoa and water in a small saucepan. Bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Chop the dried peaches and place them in a saucepan with the apple cider. Bring the liquid to a boil, remove the pan from the heat, and allow the mixture to sit for 10 minutes.
- Whisk together the flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix the milk, egg, and vanilla in a small bowl. Carefully add 2 cups of cooked quinoa to the flour mixture; stir in the warmed peaches and pecans and mix well. Stir in the milk mixture just until combined.
- Scoop the muffin batter into the prepared pan and bake until the tops spring back when lightly pressed and a toothpick inserted in a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 40 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 271.6 mg, Sugar 12.4 g
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EL CHARRY LEON
[email protected]Meh.
Alishba Zawar
[email protected]These muffins were okay, but I've had better.
Nashwan Al suhiqi
[email protected]Overall, these muffins were a good experiment, but I don't think I'll be making them again.
Sangay Choida
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some more spices next time.
Rick James
[email protected]I love the idea of using quinoa in muffins, but I found that these muffins were a bit too dense for my liking.
Jamie Thompson
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, though.
Chris Shah
[email protected]These muffins were a little dry for my taste, but the flavor was still good.
Roman Kurdish
[email protected]I made these muffins for my family and they were a hit! Everyone loved the unique flavor and texture.
Arafat Mohammad
[email protected]These muffins were easy to make and the flavor was delicious! I'll definitely be making them again.
Brook Tipton
[email protected]I was skeptical about using quinoa in muffins, but these turned out great! They were light and fluffy, with a nice crunch from the pecans.
Aisha Said
[email protected]These quinoa muffins were a delightful surprise! The combination of peaches, pecans, and quinoa made for a moist and flavorful muffin that was perfect for breakfast or a snack.