QUINOA MUSHROOM SOUP

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QUINOA MUSHROOM SOUP image

Categories     Soup/Stew     Mushroom     Side     Lunch     Fall     Winter     Healthy

Yield 4 2 cup

Number Of Ingredients 17

Ingredients
1/2 ounce dried porcini mushrooms
1 cup boiling water
1 tablespoon extra-virgin olive oil plus 2 teaspoons, divided
12 ounces mixed mushrooms (shiitake, oyster, cremini), thinly sliced
1/4 teaspoon freshly ground pepper, plus more to taste
1/4 cup dry sherry or dry vermouth
1 large onion, finely chopped
2 stalks celery, chopped
1 large carrot, halved lengthwise and thinly sliced
1/2 small red bell pepper, chopped
4 cups mushroom broth or low-sodium chicken broth
3/4 cup canned no-salt-added crushed tomatoes or tomato puree
1/2 cup quinoa
1 tablespoon dried marjoram or oregano
1 bay leaf
2 teaspoons reduced-sodium soy sauce

Steps:

  • http://www.eatingwell.com/recipes/quinoa_mushroom_soup.html Preparation Combine porcini and boiling water in a small bowl, cover with a plate and set aside for 20 minutes. Meanwhile, heat 1 tablespoon oil in a large pot over medium-high heat. Add fresh mushrooms, sprinkle with pepper, and cook without stirring for 2 minutes. Stir and continue to cook, stirring once or twice, until the mushrooms have given off their liquid and are well browned, about 4 minutes more. Add sherry (or vermouth) and cook, stirring, for 1 minute. Add the remaining 2 teaspoons oil to the pot. Add onion, celery, carrot and bell pepper and cook, stirring frequently, until the onion is tender and translucent, about 4 minutes. Meanwhile, line a sieve with a paper towel, place over a bowl and strain the porcini; reserve the liquid. Chop the porcini and add to the pot along with the strained liquid (discard the grit and dregs). Add broth, tomatoes, quinoa, marjoram (or oregano) and bay leave ;Reduce heat to simmer , cover and cook for 20 minutes. Remove from heat stir in soy sauce and season with pepper.

Asmat Sahil
a_s52@hotmail.com

I made this soup for my friends and they all loved it.


Qadeer Awan
awan_qadeer@aol.com

This soup is easy to make and it's really delicious.


Menes Robenson
menes_robenson@hotmail.com

I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really good!


Candyman
candyman32@gmail.com

This soup is delicious and healthy. I love that it's made with quinoa.


Sohaib Hassan
hassansohaib3@hotmail.co.uk

This soup is so flavorful and satisfying. I love the creamy texture.


Orla Goodey
ogoodey51@yahoo.com

I made this soup for my friends and they all loved it. It's a great soup for a party or potluck.


ved ausgur
ausgur@gmail.com

This soup is easy to make and it's really delicious. I love the combination of quinoa and mushrooms. It's a great soup for a weeknight meal.


Kettia Oxilus
o_k@aol.com

I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really good! The quinoa and mushrooms give it a nice texture and the broth is very flavorful. I will definitely be making this again.


_yuri o.o
o__@aol.com

This soup is delicious and healthy. I love that it's made with quinoa, which is a good source of protein and fiber. The mushrooms add a nice earthy flavor. I would definitely recommend this soup.


Samir shrestha
shresthasamir@aol.com

I made this soup last night and it was a hit! My family loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.


derpyVfoxoX 6
6@gmail.com

This quinoa mushroom soup is amazing! It's so flavorful and satisfying. I love the creamy texture and the umami flavor from the mushrooms. It's a great soup for a cold winter day.