QUINOA PILAF WITH BUTTERNUT SQUASH & POMEGRANATE
Steps:
- In a small pot, bring to boil: 2 cup water Stir in: 1 cup quinoa , uncooked Return to boil, then cover pot and reduce heat to simmer. Continue simmering until quinoa is cooked, approximately 12-15 minutes. In the meantime, heat a non-stick skillet over medium-high heat and add: 1 TBS extra-virgin olive oil When oil is hot, add: 1 small butternut squash , peeled, seeded & cut into 1-inch chunks 1/2 cup onion , chopped Sauté vegetables until they start to brown, then reduce heat to medium, approximately 10 minutes. Add to the vegetables: 2 garlic cloves , diced 1/4 tsp salt 1/8 tsp black pepper, ground 1 tsp thyme, fresh Mix in: 1 cup vegetable stock 3 TBS pomegranate syrup 1 TBS lemon juice Bring to a a boil and cook for 5 minutes, until squash is fork tender and liquid is reduced. Remove from heat. When quinoa is done, fluff with a fork and pour into a large mixing bowl. Gently mix in the squash mixture with the quinoa. Stir in: 1/2 cup pomegranate arils 1/3 cup pistachios , shelled & chopped 1 tsp thyme, fresh Adjust seasoning to taste and serve hot.
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Sn Naim
[email protected]This recipe is too expensive. I can't afford to buy all of the ingredients.
Whitey Vandermerwe
[email protected]I don't like quinoa. Is there another grain I can use instead?
Sheijess Clothing
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Rikon Khan
[email protected]I'm not sure about the combination of quinoa, butternut squash, and pomegranate, but I'm willing to give it a try.
gerard lubin
[email protected]This recipe looks delicious! I'm going to add it to my list of recipes to try.
Judy Hockman
[email protected]I'm always looking for new and healthy recipes to try. This one definitely fits the bill! I can't wait to try it.
Kady Diaby
[email protected]This is one of my favorite quinoa recipes. It's so flavorful and versatile. I love serving it with roasted chicken or fish.
bongane Xaba
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for a special occasion.
Kids and animated wahab zeeshan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the dish.
Nirshala Kim
[email protected]I'm not a fan of pomegranate, so I omitted it from the recipe. The dish was still delicious without it.
Elijah Fark
[email protected]This dish is a great way to use up leftover butternut squash. I also added some chopped kale to the recipe for an extra boost of nutrients.
Oluwa Kayode
[email protected]I made a few substitutions to the recipe and it still turned out great. I used brown rice instead of quinoa and added some chopped walnuts.
Effah Dominic
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Shivam Sharma
[email protected]I followed the recipe exactly and it turned out perfectly. The quinoa was cooked perfectly and the butternut squash was roasted to perfection.
Sarah Caneen
[email protected]This is a great recipe for a healthy and satisfying meal. I love the combination of quinoa, butternut squash, and pomegranate.
NAMIRIMO JOSEPHINE
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It was so delicious and easy to make.
Kawsar FF
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination.
sive silvest
[email protected]This recipe was a hit with my family! The quinoa was fluffy and flavorful, and the butternut squash and pomegranate added a nice sweetness and crunch.