QUINOA RISOTTO
Make and share this Quinoa Risotto recipe from Food.com.
Provided by Mary Hallen
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place quinoa in strainer and rinse thoroughly, drain.
- Place quinoa in fry pan and cook over med heat, stir often, until darker in color (8 minutes) Remove from pan and set aside.
- Increase heat to med-high.
- Melt butter and add onion and 2 Tab water.
- Cook, stir often, until onion is soft.
- (Add water 1 tbs at a time if seems dry) To pan add broth, milk, quinoa, (if using dried sage add here).
- Bring to boil, stir often.
- Reduce heat and simmer, uncovered, stir occasionally until quinoa is almost tender to bite (10 minutes) Meanwhile, snap off and discard tough ends of asparagus, then cut stalks diagonally into 1-inch pieces.
- Add asparagus to quinoa mixture and cook, stir often, until asparagus is tender when pierced and almost all liquid is absorbed (5 minutes). Reduce heat and stir often until mixture thickens.
- Remove pan from heat and gently stir in fontina cheese and chopped fresh sage.
- Let stand until cheese is melted.
- Transfer to a shallow serving dish.
- Top with Parmesan.
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Umme Moriom
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The quinoa was a nice change from traditional risotto, and the vegetables and cheese sauce were very flavorful. I would definitely recommend this recipe.
Joy Duru
[email protected]This was a delicious and healthy dish! The quinoa was cooked perfectly and the vegetables were tender and flavorful. The cheese sauce was rich and creamy, and the herbs added a nice touch of flavor. I will definitely be making this again.
Malak Magdy
[email protected]This was a great recipe! The quinoa was cooked perfectly and the vegetables were tender and flavorful. The cheese sauce was rich and creamy, and the herbs added a nice touch of flavor. I would definitely recommend this recipe.
Rai Sheri
[email protected]This was a delicious and healthy dish! The quinoa was cooked perfectly and the vegetables were tender and flavorful. The cheese sauce was rich and creamy, and the herbs added a nice touch of flavor. I will definitely be making this again.
Ibrahim Olaide
[email protected]I love this recipe! It's a great way to use up leftover quinoa. The vegetables and cheese sauce are very flavorful, and the quinoa adds a nice texture. I would definitely recommend this recipe.
Saifuddin Sahadat
[email protected]This recipe was easy to follow and the results were delicious! The quinoa was cooked perfectly and the vegetables were tender and flavorful. The cheese sauce was rich and creamy, and the herbs added a nice touch of flavor. I will definitely be making
xxbzr
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The quinoa was a nice change from traditional risotto, and the vegetables and cheese sauce were very flavorful. I would definitely recommend this recipe.
Martin Woods
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind! The quinoa was cooked perfectly and the vegetables and cheese sauce were delicious. I especially liked the addition of the peas, which added a nice pop of sweetness.
Joy Lawson
[email protected]Followed the recipe exactly and it turned out great! The quinoa was cooked perfectly and the vegetables were tender but still had a bit of a bite to them. The cheese sauce was rich and creamy, and the herbs added a nice touch of flavor. Will definite
Bijay Soni
[email protected]This quinoa risotto was a delightful surprise! I was skeptical at first, but the combination of quinoa, vegetables, and cheese created a dish that was both hearty and flavorful. I especially appreciated the use of fresh herbs, which added a nice pop