QUINOA SALAD WITH APPLES AND ALMONDS
Number Of Ingredients 12
Steps:
- Instructions In a medium-size saucepan, combine the quinoa and water, then bring them to a boil. Reduce the heat and simmer, covered, until the quinoa is tender and the water is absorbed, about 15 minutes. Transfer the quinoa to a large bowl, stir, and let it cool completely. In a small bowl, whisk together the honey, lemon juice, and salt. Gradually whisk in the oil until blended. Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste. Serve at room temperature. Serves 6 to 8. Nutritional Information Per serving (2/3 cup): Calories 206 ● Total Fat 9 g (14% DV) ● Saturated Fat 1 g (5% DV) ● Cholesterol 0 mg (0% DV) ● Sodium 194 mg (8% DV) ● Total Carbohydrate 28 g (9% DV) ● Fiber 3 g (13% DV) ● Sugars 12 g ● Protein 5 g (9% DV)
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Yeasikul Shuhad
y71@hotmail.co.ukThis salad is delicious! I love the combination of sweet apples, crunchy almonds, and savory quinoa. It's a perfect side dish for any meal.
Rajajani102
rajajani102@hotmail.co.ukThis salad is pretty good, but I would make a few changes next time. I would use a different type of apple, like a Granny Smith, and I would add some chopped walnuts.
Fidi Khan
khanf7@hotmail.co.ukThis salad is a good starting point, but it needs some tweaking. I would add more flavor to the dressing and maybe add some other vegetables, like carrots or celery.
S S Love
s_s78@gmail.comThis salad is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Mdjewel diver Mdjewel diver
d-m@gmail.comThis salad is not worth the effort. It's bland and boring. I would not recommend it.
Payton Moncus
payton_m57@gmail.comI followed the recipe exactly, but my salad didn't turn out as well as the pictures. It was a bit too dry.
Izuchukwu Peace
p3@yahoo.comThis salad is a bit too crunchy for my taste. I would chop the almonds and apples into smaller pieces.
melhem.zein. 2019
m71@gmail.comI found the quinoa to be a bit bland. I would add some more spices or herbs to the dressing to give it more flavor.
uzair hassan
uzair-h46@aol.comThis salad is a bit too sweet for my taste. I would reduce the amount of honey or maple syrup in the dressing.
Nikolas Townsend
townsend.n@yahoo.comThis salad is a great way to use up leftover apples. I often have a few apples that are starting to go bad, and this salad is a great way to use them up.
Mohshin Ali
mohshin_a77@yahoo.comI love the crunch of the almonds in this salad. They add a nice contrast to the soft quinoa and apples.
Fahad Khanzada
khanzada_fahad0@gmail.comThis salad is a healthy and delicious way to start your day. I often eat it for breakfast with a side of yogurt.
HIZBU Rrehman
h@yahoo.comThis salad is a great make-ahead meal. You can make it ahead of time and store it in the fridge for a quick and easy lunch or dinner.
Williams
williams@yahoo.comI love the versatility of this salad. You can add or subtract ingredients to suit your taste. I often add grilled chicken or shrimp for a protein boost.
Hemant Sah
hemant.sah46@yahoo.comThis salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet apples and cranberries, and they don't even realize they're eating healthy.
Blond Rat
rblond52@hotmail.co.ukI made this salad for a picnic, and it was the perfect dish to take along. It's light and refreshing, and it held up well in the heat.
Rao Mubshar
r.m90@aol.comThis salad is so easy to make, and it's a great way to use up leftover quinoa. I also like that it's a healthy and filling meal.
Washu Masunda
masunda-w7@yahoo.comI've made this salad several times now, and it's always a hit. My friends and family love it, and it's always the first dish to disappear at potlucks.
8ball Poll
poll62@hotmail.co.ukThis quinoa salad is a delightful blend of flavors and textures. The sweetness of the apples pairs perfectly with the nutty flavor of the almonds, and the quinoa provides a hearty base. I also love the addition of dried cranberries, which add a touch